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Recipes
ITALIAN BEEF SANDWICHES
By Jaxson
1 TRIM THE FAT FROM MEAT. CUT MEAT INTO 2-3 INCH PIECES
- 1 4LB BONELESS BEEF SIRLOIN OR ROLLED RUMP ROAST
- 1 CUP WATER
- 1 PKG ITALIAN SALAD DRESSING MIX
- 2 TSP DRIED ITALIAN SEASONING CRUSHED
- 1/2 TO 1 TSP CRUSHED RED PEPPER
- 1/2 TSP GARLIC POWDER
- 10-12 KAISER ROLLS OR FRENCH STYLE ROLLS SPLIT
- ROASTED RED SWEET PEPPERS, CUT INTO STRIPS
Chile con Queso
By Jaxson
. In a saucepan cook onion in butter until tender
- Start to Finish: 30 minutes Makes: 1 3/4 cups dip
- 1/2 cup finely chopped onion (1 medium)
- 1 tablespoon butter or margarine
- 1 1/3 cups chopped, seeded tomatoes (2 medium)
- 1 4-ounce can diced green chile peppers, drained
- 1 cup shredded American cheese (4 ounces)
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon cornstarch
- 1 teaspoon bottled hot pepper sauce Tortilla chips or corn chips
PEACH PIE
By Jaxson
FILL PAN WITH PEACHES, SPRINKLE LEMON JUICE ON TOP
- 2 CRUST
- 5 CUP FRESH PEACHES
- 1 TBSP LEMON JUICE
- 2/3 CUP SUGAR
- 1 TBSP FLOUR
- 1/4 TSP NUTMEG
- 2 TBSP BUTTER
SOUTHWESTERN SHREDDED BEEF SANDWICHES
By Jaxson
1 TRIM FAT FROM MEAT. IN A SMALL BOWL, COMBINE CUMIN, CHILI POWDER, SALT, BAN BLACK PEPPER
- 1 3 TO 3 1/2 LB BONELESS BEEF CHUCK POT ROAST
- 1 TBSP GROUND CUMIN
- 1 TBSP CHILI POWDER
- 1/4 TSP SALT
- 1/8 TSP GROUND BLACK PEPPER
- 1 14 1/2 OZ CAN STEWED TOMATOES
- 2 4OZ CANS DICED GREEN CHILE PEPPERS
- 1 CUP COARSELY CHOPPED ONION
- 2 TBSP CHOPPED PICKLED JALAPENO PEPPERS
- 1/4 CUP SNIPPED FRESH CILANTRO
- 2 CUPS SHREDDED CHEDDAR OR MONTERREY JACK CHEESE
- 16 ONION OR KAISER ROLLS SPLIT AND TOASTED
- LETTUCE LEAVES
ITALIAN MEATBALL HOAGIES
By Jaxson
1) IN A LARGE SAUCEPAN BRING SAUCE TO A SIMMER OVER MEDIUM HEAT
- 1 JAR BASIC MARINARA SAUCE
- MEATBALLS COOKED
- 6 HOAGIE BUNS SPLIT
- 6 1 OZ SLICE PROVOLONE CHEESE
Peppered Beef Brisket in Beer
By Jaxson
Place onion rings in a 4-quart electric slow cooker
- 1 large onion, sliced and separated into rings
- 1 (4-pound) beef brisket, trimmed
- 3 \4 teaspoon pepper
- 3 \4 cup beer
- 1 \2 cup chili sauce
- 3 tablespoons brown sugar
- 2 cloves garlic, crushed
- 3 tablespoons all-purpose FLOUR
- 3 tablespoons water
EASY AS APPLE PIE
By Jaxson
Preheat oven to 425°F. Fit 1 piecrust into a 9-inch pie dish
- 1 package (16 ounces)refrigerated piecrust (2 crusts)
- 6 cups peeled, cored and sliced apples
- 3/4 cup plus 1 tablespoon sugar, divided
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons apple-pie spice
- 1/4 teaspoon salt
- 2 tablespoons butter, chilled, cut into small pieces
- 1 1/2 tablespoons milk or cream makes 6 servings
CHICKEN HOBO
By Jaxson
IN SKILLET OVER MEDIUM HIGH HEAT, COOK BACON
- 1 LB PEPPERED BACON
- 3 MEDIUM POTATOES CHOPPED
- 3 MEDIUM CARROTS PEELED AND CHOPPED
- 1 MEDIUM ONION
- 4 SKINLESS BONELESS CHICKEN BREAST
- 1/2 CUP BUTTER
- GARLIC SALT TO TASTE
BIG DADDYS SLOPPY JOE BURGERS
By Jaxson
1 IN 10 INCH SKILLET, HEAT OIL OVER MEDIUM HIGH HEAT
- 2 TBSP CANOLA OIL
- 1 LB BEEF TENDERLOIN, CUT INTO 1/2 INCH PIECES
- 1 TSP KOSHER SALT
- 1 TSP FRESHLY CRACKED BLACK PEPPER
- 1/4 CUP DICED SWEET ONION
- 1/4 CUP DICED GREEN BELL PEPPER
- 1 CLOVES GARLIC, FINELY CHOPPED
- 3 TBSP STEAK SAUCE
- 2 TBSP PACKED DARK BROWN SUGAR
- 1/8 TSP RED PEPPER SAUCE
- 1 TSP GROUND MUSTARD
- 6 POTATO SANDWICH ROLLS OR BRIOCHE ROLLS, SPLIT AND TOASTED
CHICKEN FLAUTAS
By Jaxson
COOK ONIONS IN 2 TSP OF OIL OVER MEDIUM HEAT UNTIL TRANSPARENT
- 1 1/2 CUP COOKED CHICKEN
- 1 CUP CHOPPED ONION
- 1/2 CUP CANNED MILD GREEN CHILIES
- 1/4 TSP GROUND CUMIN
- 1/2 TSP GROUND OREGANO
- 8 CORN TORTILLAS
- 2-4 CUP VEGETABLE OIL
- 1 1/2 CUP SOUR CREAM
- 1 1/2 CUP QUACAMOLE
- 1 1/2 CUP SALSA FRESCA
- 1 1/2 CUP GRATED CHEDDAR CHEESE