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Recipes
BACON WRAPPED SMOKIES
By Jaxson
1) PREHEAT OVEN TO 350 2) REFRIGERATE 2/3 OF THE BACON UNTIL NEEDED
- 1 PD SLICED BACON CUT INTO 3RDS
- 1 (14 OZ) PKG COCKTAIL WIENERS
- 3/4 CUP BROWN SUGAR TO TAST
BACON SLOPPY JOES
By Jaxson
IN A LARGE SKILLET, COOK THE BACON OVER MEDIUM HEAT FOR 5 MINUTES
- 4 STRIPS OF BACON CUT INTO 1/2 INCH PIECES
- 1 MEDIUM ONION FINELY CHOPPED
- 2 CELERY RIBS, FINELY CHOPPED
- 1 RED BELL PEPPER, FINELY CHOPPED
- 4 GARLIC CLOVES, FINELY CHOPPED
- 1 1/2 LB LEAN GROUND BEEF
- 3/4 CUP KETCHUP
- 1/4 CUP WORCESTERSHIRE SAUCE
- SALT AND PEPPER TO TASTE
- 4 HAMBURGER BUNS, TOASTED
PEANUT BUTTER PIE
By Jaxson
IN A MEDIUM MIXING BOWL, COMBINE PEANUT BUTTER, CREAM CHEESE, AND SPLENDA
- 1 CUP NATURAL PEANUT BUTTER
- 1 PKG CREAM CHEESE SOFTENED
- 1/2 CUP SPLENDA NO CALORIE SWEETENER
- 1 TUB WHIPPED TOPPING
barbecue beef wrap
By Jaxson
Arrange beef on tortilla. Drizzle with barbecue sauce and top with cheese and broccoli
- 1/3 cup shredded leftover roast beef
- 1 7-8 inch flour tortilla
- 1 tbsp bottled barbecue sauce
- 2 tbsp shredded Monterrey jack cheese
- 2 tbsp packaged shredded broccoli (broccoli slaw mix)
Beef 'n Bean Tostadas
By Jaxson
Heat oven to 375°F. In medium bowl, combine beans and chiles; mix well
- 1 (16-oz.) can Old El Paso® Refried Beans
- 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
- 1 (12-count) pkg. tostada shells
- 1 lb. ground beef
- 1 (16-oz.) jar Old El Paso® Homestyle Salsa
- 1 1/2 cups shredded lettuce
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 3/4 cup diced tomato
Breakfast Pizza Recipe
By Jaxson
Unroll crust into a greased 15-in
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 tablespoons olive oil, divided
- 6 Eggland's Best Eggs
- 2 tablespoons water
- 1 package (3 ounces) real bacon bits
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
RICE KRISPIES
By Jaxson
MELT BUTTER IN LARGE SAUCEPAN OVER LOW HEAT
- 3 TBSP BUTTER
- 1 PKG REGULAR MARSHMALLOWS OR 4 CUPS MINI MARSHMALLOWS
- 6 CUPS RICE KRISPIES
Pizza Pinwheels Recipe
By Jaxson
On a lightly floured surface, roll dough into a 16-in
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup chopped pepperoni (about 64 slices)
- 1/2 cup spaghetti sauce, warmed, optional
SWEET ITALIAN PITA PIZZAZ
By Jaxson
Preheat oven to 400°. Heat olive oil in a medium skillet over med-high heat
- 1 (12 oz) pkg al fresco Sweet Italian Chicken Sausage
- 1 tbsp Colavita Extra Virgin Olive Oil
- 6 ea Whole wheat pita bread, large ( 6 1/2")
- 1 cup Tomato Sauce, low sodium
- 1/2 cup Colby & Monterey jack cheese, shredded, reduced fat
Buffalo Chicken Cheese Balls
By Jaxson
Have oil heated to 350 degrees F
- 1 store-bought rotisserie chicken
- 1/4 cup hot sauce (recommended: Frank's Red Hot)
- 1 teaspoon ground black pepper
- 1 3/4 cups sharp Cheddar
- 1/4 cup freshly sliced scallions
- 1 cups all-purpose flour
- 3 eggs, lightly beaten
- 2 cups panko bread crumbs
- Vegetable oil, for frying
- 1 1/2 cups mayonnaise
- 1/2 cup packed blue cheese, broken up
- 1/2 teaspoon hot sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 lemon, juiced
- 1 teaspoon chopped garlic