ITALIAN MEATBALL HOAGIES

ITALIAN MEATBALL HOAGIES
ITALIAN MEATBALL HOAGIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    JAR BASIC MARINARA SAUCE

  • MEATBALLS COOKED

  • 6

    HOAGIE BUNS SPLIT

  • 6

    1 OZ SLICE PROVOLONE CHEESE

Directions

1) IN A LARGE SAUCEPAN BRING SAUCE TO A SIMMER OVER MEDIUM HEAT. TURN HEAT TO LOW. SIMMER 20 MINUTES. CAREFULLY FOLD MEATBALLS INTO SAUCE, HEAT THROUGH 2) PREHEAT BROILER, PLACE HOAGIE BUN FLAT ON A LARGE BAKING SHEET. TOAST LIGHTLY, ADD MEATBALLS AND SAUCE TO BOTTOM 1/2 OF BUN. TOP WITH CHEESE, RETURN TO BROILER AND BROIL UNTIL CHEESE IS MELTED

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