EASY AS APPLE PIE

EASY AS APPLE PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (16 ounces)refrigerated piecrust (2 crusts)

  • 6

    cups peeled, cored and sliced apples

  • ¾

    cup plus 1 tablespoon sugar, divided

  • 2

    tablespoons all-purpose flour

  • teaspoons apple-pie spice

  • ¼

    teaspoon salt

  • 2

    tablespoons butter, chilled, cut into small pieces

  • tablespoons milk or cream makes 6 servings

Directions

Preheat oven to 425°F. Fit 1 piecrust into a 9-inch pie dish. Mix apples, % cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute. Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40-45 minutes.


Nutrition

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