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Recipes
CHERRY MASH BARS
By Jaxson
COMBINE SUGAR, BUTTER, SALT, AND MILK IN A 2 QT SAUCEPAN
- 1 CUP SUGAR
- 2 TBSP BUTTER
- 1/4 TSP SALT
- 1/3 CUP HALF AND HALF OR UNDILUTED EVAPORATED MILK
- 1 CUP MINIATURE MARSHMALLOWS
- 1 CUP CHERRY CHIPS
- 1 CUP CHOCOLATE CHIPS
- 1 1/2 CUP SPANISH PEANUTS
- 1/2 CUP PEANUT BUTTER
MINI MEATBALLS
By Jaxson
1 COMBINE VEAL AND PORK IN A BOWL WITH THE EGG, CHEESE, PARSLEY, ONION, SALT & PEPPER
- 1/2 POUND EACH GROUND VEAL AND PORK
- 1 EGG
- 1/4 CUP FRESHLY GRATED PARMESAN CHEESE
- 1/4 CUP CHOPPED FRESH PARSLEY LEAVES
- 1/4 CUP MINCED ONION
- 1/4 TSP SALT
- 1/4 TSP BLACK PEPPER
- 2 TBSP EXTRA VIRGIN OLIVE OIL
- FLOUR FOR DREDGING
HOLIDAY BRUNCH CASSEROLE
By Jaxson
PLACE BREAD IN WELL BUTTERED 9X13 PAN
- 1 PKG JIMMY DEAN SAUSAGE COOKED AND DRAINED
- 4 1/2 CUPS CUBED BREAD
- 2 CUPS SHREDDED CHEDDAR CHEESE
- 10 EGGS SLIGHTLY BEATEN
- 4 CUPS WHOLE MILK
- 1 TSP DRY MUSTARD
- 1 TSP SALT
- 1/4 TSP ONION POWDER
NINA'S ORIENTAL SALAD
By Jaxson
SHAKE OR STIR TOGETHER DRESSING INGREDIENTS
- DRESSING:
- 1 PKG ROMAINE, CUT INTO SMALL PIECES
- 1 PKG MIXED GREEN/RED CABBAGE FOR SLAW
- 1 PKG SHREDDED CARROTS
- 1 MEDIUM ONION, COARSELY CHOPPED
- 1 PKG DRY RAMEN NOODLES, BROKEN INTO BITE SIZED PIECES
- 1 CUP SILVERED ALMONDS
- 1/3 CUP HONEY
- 1/4 CUP RICE WINE VINEGAR
- 1/2 CUP LIGHT MAYO
- 2 TSP DIJON MUSTARD
- 1 TSP SESAME OIL
- SEASONING PACKET FROM RAMEN NOODLES
TOM'S BBQ SAUCE
By Jaxson
COMBINE ALL INGREDIENTS IN A MEDIUM SAUCEPAN AND SIMMER, PARTIALLY COVERED, STIRRING OCCASIONALLY FOR 2 HOURS UNTIL...
- 4 CUPS TOMATO PASTE
- 1 CUP WATER
- 1/4 CUP LIGHT CORN SYRUP
- 2 TBSP BROWN SUGAR
- 1 TBSP WHITE VINEGAR
- 1 TBSP WORCESTERSHIRE SAUCE
- 1 TBSP MINCED ONION
- 1 TBSP GARLIC POWDER
- 1/2 TSP DRIED MUSTARD
- 1 1/2 TSP NATURAL SMOKE FLAVOR
- 1 1/2 TSP CHILI POWDER
RAISIN WALNUT BISCOTTI (MARY LOU)
By Jaxson
HEAT OVEN TO 350 BEAT TOGETHER BUTTER, SUGAR, EGGS, AND VANILLA
- 1/4 CUP MARGARINE SOFTENED
- 2/3 CUP SUGAR
- 2 EGGS
- 1 TSP VANILLA EXTRACT
- 2 CUPS FLOUR
- 2 TSP BAKING POWDER
- 1 TSP GROUND CINNAMON
- 1 CUP CHOPPED WALNUTS
- 1 CUP RAISINS
HOBO
By Jaxson
BROWN THE SAUSAGE MEAT IN A LARGE SKILLET OVER MEDIUM HIGH HEAT
- 12 OZ COUNTRY STYLE SAUSAGE
- 1/2 CUP SHOPPED YELLOW ONION
- 1/2 CUP SLICED FRESH MUSHROOMS
- 1/4 CUP VEGETABLE OIL
- 3 CUPS FRESH SHREDDED HASH BROWN POTATOES
- 6 LARGE EGGS, LIGHTLY BEATEN
- 1 CUP SHREDDED CHEDDAR CHEESE
HOME MADE SUMMER SAUSAGE
By Jaxson
MIX TOGETHER DIVIDE INTO 3 PORTIONS, ROLL IN ALUMINUM FOIL, SHINY SIDE IN
- 2 LBS GROUND CHUCK
- 2 TBSP TENDER QUICK CURING SALT
- 1 TSP GARLIC SALT
- 1 TSP BLACK PEPPER
- 1 TSP ONION SALT
- 1 CUP WATER
- 2 TSP LIQUID SMOKE
Easy Homemade Pickled Jalapeños
By Jaxson
In a medium sauce pan combine the garlic, water, vinegar, sugar and salt
- 12 LARGE JALAPENOS, STEMS TRIMMED AND DISCARDED AND SLICED
- 2 GARLIC CLOVES SMASHED AND PEELED
- 1 CUP FILTERED WATER
- 1 CUP DISTILLED WHITE VINEGAR
- 4 TBSP SUGAR
- 2 TBSP KOSHER SALT
Chocolate Marshmallow Cake Recipe
By Jaxson
In a small microwave-safe bowl, melt shortening and chocolate at 50% power; stir until smooth
- CHOCOLATE ICING:
- 1/2 cup shortening
- 3 ounces unsweetened chocolate
- 1 cup water
- 2 cups sugar
- 2 Eggland's Best Eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1-1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 20 large marshmallows
- 4 ounces unsweetened chocolate, chopped
- 1/4 cup butter, cubed
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 3-3/4 cups confectioners' sugar