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Recipes
CHI-CHI'S BAKED CHICKEN CHIMICHANGAS
By Jaxson
1. PREHEAT THE OVEN TO 425
- 1/2 CUP CHOPPED ONION
- 2 CLOVES GARLIC, MINCED
- 2 TBSP OLIVE OIL
- 1/3 CUP CHILI POWDER
- ONE 16 OZ JAR CHI-CHI'S SALSA
- 1/4 CUP WATER
- 1/2 TSP GROUND CUMIN
- 1/2 GROUND CINNAMON
- 1 LB COOKED BONELESS SKINLESS CHICKEN BREAST SHREDDED
- SALT
- 6 10 INCH FLOUR TORTILLAS, WARMED
- OLIVE OIL
- SOUR CREAM
- GUACAMOLE
FAMILY SIZE STRAWBERRY SHORTCAKE
By Jaxson
Preheat oven to 350°F. Prepare cake according to package directions
- Ingredients
- 1 package (18.25 ounces) white cake mix
- 1 1/2 quarts fresh strawberries
- 1/4 cup granulated sugar
- 1 1/2 cups whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- makes 8-10 servings
RED PEPPER VINAGRETTE
By Jaxson
COMBINE ALL INGREDIENTS INTO A BLENDER CONTAINER, BLEND TO MIX
- 1/4 CUP APPLE JUICE
- 1/4 CUP CIDER VINEGAR
- 2 TBSP CHOPPED ONION
- 2 CLOVES GARLIC, CHOPPED
- 1/2 TSP DRIED WHOLE OREGANO
- PINCHES OF ROSEMARY AND THYME
- 1/2 TSP DRY MUSTARD POWDER
- 1/2 TSP PAPRIKA
- 1/2 OF A ROASTED RED BELL PEPPER
CHIPPED BEEF ON TOAST
By Jaxson
IN SKILLET, COOK DRIED BEEF IN BUTTER 3 MINUTES
- 1 PKG HORMEL SLICED DRIED BEEF CHOPPED
- 2 TBSP BUTTER OR MARGARINE
- 2 TBSP FLOUR
- 1 1/3 CUPS MILK
- 1/2 TSP WORCESTERSHIRE SAUCE
- 1 DASH PEPPER
- BUTTERED TOAST POINTS
Stuffed Shells
By Jaxson
1. Heat oven to 350 degrees F
- 1 pound broccoli rabe, tough stems trimmed, roughly chopped
- 1 12 ounce box jumbo pasta shells
- 1 tablespoon olive oil
- 1-1 1/4 pounds spicy chicken sausage, casings removed, crumbled (uncooked)
- 2 5.3 ounce package Chavrie goat cheese with basil and roasted garlic
- 4 ounces Neufchatel cheese, softened
- 2 egg yolks
- 1 24 ounce jar cabernet marinara sauce
- 1 8 ounce bag shredded mozzarella
Blackened Chicken
By Jaxson
In a small bowl, combine paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pep-per, cayenne a...
- 1 tablespoon paprika
- 4 teaspoons sugar, divided
- 1-1/2 teaspoons salt, divided
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon cayenne pepper
- 1-1/2 to 2 teaspoons pepper, divided
- 4 boneless skinless chicken breast halves
- 1-1/3 cups mayonnaise
- 2 tablespoons water
- 2 tablespoons cider vinegar
Caramel Cashew Clusters Recipe
By Jaxson
Line baking sheets with waxed paper and butter the paper; set aside
- 2 pounds milk chocolate candy coating, coarsely chopped, divided
- 1 cup salted cashew halves
- 28 caramels
- 2 tablespoons heavy whipping cream
Hungarian Beef Stew
By Jaxson
This homey stew benefits from a splash of full-bodied red wine, which lends acidic balance to this rich blend of be...
- 1/2 cup(s) red wine
- 1 can(s) (6 oz) tomato paste
- 1 package(s) onion-mushroom soup mix (from a 1.8-oz box)
- 1 tablespoon(s) paprika
- 1 teaspoon(s) caraway seeds
- 1.25 pound(s) lean beef chuck for stew meat, trimmed and cut in 3⁄4-in. pieces
- 1 pound(s) carrots, sliced
- 2 medium onions, thinly sliced
- 1/2 small green cabbage, thinly sliced (about 3 cups)
- 1 cup(s) low-fat sour cream
- 1 package(s) (12-oz) egg noodles
BAKED RAVOLI WITH CHEESE
By Jaxson
1 PREHEAT OVEN TO 400. LIGHTLY GREASE SQUARE BAKING DISH 2 COMBINE HOT PASTA,SAUCE AND CHEESE; SPOON INTO PREPAR
- 1 PACKAGE BUITON CLASSIC BEEF RAVIOLI PREPARED ACCORDING TO PACKAGE
- 1 CONTAINER BUITON MARINARA SAUCE
- 4 OZ MOZZARELLA CHEESE CUT INTO 1/2 INCH CUBES
- 1/2 CUP FRESH BREADCRUMBS
- 1 T OLIVE OIL
PASTA PIE WITH KIELBASA
By Jaxson
PREHEAT OVEN TO 375 COAT A 9IN PIE PLATE WITH COOKING SPRAY COOK PASTA ACCORDING TO PACKAGE DIRECTIONS
- NONSTICK COOKING SPRAY
- 6 OZ DRIED MACARONI OR SPAGHETTI
- 2 EGGS SLIGHTLY BEATEN
- 1/2 CUP SHREDDED PARMESAN CHEESE
- 1 TBSP OLIVE OIL
- 4 OZ COOKED KIELBASA THINLY SLICED
- 2 TOMATOES, THINLY SLICED
- 1 TSP SALT
- 1/2 TSP BLACK PEPPER
- 2 CUPS SHREDDED CHEDDAR CHEESE