Chile con Queso

Chile con Queso

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Start to Finish: 30 minutes Makes: 1¾ cups dip

  • ½

    cup finely chopped onion (1 medium)

  • 1

    tablespoon butter or margarine

  • 1⅓

    cups chopped, seeded tomatoes (2 medium)

  • 1

    4-ounce can diced green chile peppers, drained

  • 1

    cup shredded American cheese (4 ounces)

  • 1

    cup shredded Monterey Jack cheese

  • 1

    teaspoon cornstarch

  • 1

    teaspoon bottled hot pepper sauce Tortilla chips or corn chips

Directions

. In a saucepan cook onion in butter until tender. Stir in tomatoes and chile peppers. Simmer, uncovered, for 10 minutes. Toss shredded cheeses with cornstarch. Gradually add cheese mixture to saucepan, stirring until cheese is melted. Stir in hot pepper sauce; heat through. Serve with chips


Nutrition

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