Jaxson's profile page
Recipes
LOADED BAKED POTATO SOUP
By Jaxson
PLACE CUBED POTATOES IN LARGE MICROWAVABLE BOWL; COOK ON HIGH 5 MINUTES STIRRING AFTER 2 1/2 MINUTES, ADD BROTH AND...
- 1 LB BAKING POTATOES, CUT INTO CUBES
- 1 CAN (14 1/2 OZ) CHICKEN BROTH
- 1 CUP MILK
- 3 SLICED COOKED BACON CRUMBLED AND DIVIDED
- 1 CUP SHREDDED CHEDDAR CHEESE
- 2 TBSP GREEN ONION, SLICED
- 1/4 CUP SOUR CREAM
SLOW COOKER BARBECUED PULLED PORK FAJITAS
By Jaxson
1. PLACE PORK IN SLOW COOKER
- 1 PORK BONELESS LOIN ROAST 2 1/2 LBS TRIMMED ON FAT
- 1 MEDIUM ONION, THINLY SLICED
- 2 CUPS BBQ SAUCE
- 3/4 CUP OLD EL PASO THICK N CHUNKY SALSA
- 1 TBSP CHILI POWDER
- 1 TSP GROUND CUMIN
- 1 BAG FROZEN STIR FRY BELL PEPPERS AND ONIONS
- 1/2 TSP SALT
- 18 FLOUR TORTILLAS
- SHREDDED CHEESE
- GUACAMOLE
- SOUR CREAM
TACO BOWLS
By Jaxson
1. PREHEAT OVEN TO 350 TRIM 1/2 INCH FROM EDGE OF TORTILLA
- 20 FLOUR TORTILLAS
- 1 LB GROUND BEEF
- 1.25 OZ PKG TACO SEASONING MIX
- 8 OZ PKG SHREDDED MONTERREY JACK CHEESE
- 8 OZ PKG SHREDDED CHEDDAR CHEESE
CUBED STEAK WITH GRAVY
By Jaxson
MELT 2 TBSP BUTTER IN PAN, MIX FLOUR, SALT & PEPPER IN BOWL
- 4 CUBED STEAKS
- 2 CANS OF CREAM OF CELERY
- POWDERED ONION
- 1 CAN WATER
- FLOUR SALT AND PEPPER
- MASHED POTATOES
- BUTTER
BASIC WHITE BREAD
By Jaxson
POUR THE YEAST INTO ONE SIDE OF THE PAN
- 1 PKG YEAST
- 3 CUP FLOUR
- 1 TBSP SUGAR
- 1 TSP SALT
- 2 TBSP NONFAT DRY MILK
- 1 TBSP BUTTER
- 1 1/4 CUP WARM WATER