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Recipes
BBQ SANDWICHES
By Jaxson
IN A CROCKPOT PLACE ONION AND GARLIC ON THE BOTTOM
- 3 LB BONELESS CHUCK OR BOTTOM ROUND ROAST CUT INTO 4 CHUNKS
- 1 MEDIUM ONION CHOPPED
- 3 CLOVES OF GARLIC OR 1/2 TSP GARLIC POWDER
- 1 TSP SALT
- 1/2 TSP PEPPER
- 3/4 CUP WATER
- 2 CUPS BBQ SAUCE
- 8 HAMBURGER BUNS OR KAISER ROLLS
KFC POTATO WEDGE
By Jaxson
1) CUT POTATOES INTO 16-18 EQUAL SIZE WEDGES 2) MIX THE EGGS AND MILK UNTIL WELL BLENDED IN A BIG BOWL 3) MIX DRY...
- 5 BAKING POTATOES, CUT INTO WEDGES
- 1 CUP MILK
- 1 EGG
- 1 CUP FLOUR
- 2 TBSP SALT
- 1 TSP PEPPER
- 1/2 TSP MSG
- 1/4 TSP PAPRIKA
- 1 DASH GARLIC POWDER
Banana Bread
By Jaxson
No need for mixer for this recipe
- 3-4 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg beaten
- 1 tsp vanilla
- 1 tsp baking soda
- pinch of salt
- 1 1/2 cups all purpose flour
Cola Baked Beans
By Jaxson
Preheat oven 2 375 In large skillet, cook bacon
- 6 slices thick cut bacon
- 1 large onion, diced
- 1 clove garlic, minced
- 2 15 oz cans cannellini beans, 1 can drained & rinsed 1 undrained
- 2 15 oz cans red kidney beans drained and rinsed
- 1/4 cup brown sugar
- 1/3 cups molasses
- 3/4 cup cola
- 1 14.5 oz can chopped tomatoes, drained
- 2 tsp dry mustard
MANDARIN SALAD
By Jaxson
COOK ALMONDS AND SUGAR OVER MEDIUM HEAT, STIRRING CONSTANTLY UNTIL ALMONDS ARE COATED AND SUGAR IS DISSOLVED
- DRESSING:
- 1/4 CUP SLICED ALMONDS
- 3 TBSP SUGAR
- 1/2 HEAD ICEBERG LETTUCE
- 1/2 HEAD ROMAINE LETTUCE
- 1 CUP CHOPPED CELERY
- 2 WHOLE CHOPPED GREEN ONIONS
- 1 CAN DRAINED MANDARIN ORANGES
- 1/2 TSP SALT
- DASH PEPPER
- 2 TBSP SUGAR
- 2 TBSP VINEGAR
- DASH TABASCO SAUCE
Mostaccioli Recipe
By Jaxson
Cook pasta according to package directions; drain
- 1 pound uncooked mostaccioli
- 1-1/2 pounds bulk Italian sausage
- 1 jar (28 ounces) meatless spaghetti sauce
- 1 Eggland's Best Egg, lightly beaten
- 1 carton (15 ounces) ricotta cheese
- 2 cups (8 ounces each) shredded part-skim mozzarella cheese
- 1/2 cup grated Romano cheese
BISTRO BEEF
By Jaxson
PLACE BREAD SLICES ON UNGREASED COOKIE SHEET
- 8 SLICES FRENCH BREAD 1/2 INCH THICK
- NONSTICK COOKING SPRAY
- 2 TBSP GRATED PARMESAN CHEESE
- 1 TBSP OLIVE OIL
- 3/4 LB BEEF SIRLOIN
- 1 SMALL ONION SLICED
- 1 TSP MINCED GARLIC
- 1 1/2 CUPS FROZEN BELL PEPPER AND ONION STIR FRY
- 2 TBSP WATER
- 2 TSP CORNSTARCH
- 1 TSP WORCESTERSHIRE SAUCE
BEEF FAJITAS
By Jaxson
1 PLACE STEAK IN A RESEALABLE PLASTIC BAG
- 1 1/4- 1 1/2 LB BEEF SKIRT STEAK OR FLANK STEAK
- 1/4 CUP FRESHLY SQUEEZED LIME JUICE
- 1/4 CUP OLIVE OIL
- 1 TBSP CHILI POWDER
- 2 CUPS SLICED ONION
- 2 CUPS SLICED BELL PEPPER
- 1 TSP SALT
- 1/2 TSP BLACK PEPPER
- 12 6 INCH FLOUR TORTILLAS
OLIVE GARDEN BRUSCHETTA AL POMODORA
By Jaxson
1. IN A MEDIUM BOWL, COMBINE THE TOMATOES, BASIL, AND OIL, AND SEASON WITH SALT AND PEPPER TO TASTE
- 4 RIPE ROMA TOMATOES, COARSELY CHOPPED
- 6-8 FRESH BASIL LEAVES, CHOPPED
- 1/4 CUP PLUS 2 TBSP EXTRA VIRGIN OLIVE OIL
- SALT AND PEPPER
- 8 SLICES OF CRUSTY BREAD
- 3 CLOVES OF GARLIC
FAMILY STYLE PARMESAN CHILI
By Jaxson
BROWN MEAT IN LARGE SKILLET, DRAIN
- 1 1/2 LB LEAN GROUND BEEF
- 1 GREEN PEPPER, CHOPPED
- 1 ONION, CHOPPED
- 1 CAN (15.5 OZ) KIDNEY BEANS, RINSED
- 1 CAN (14.5 OZ) HUNTS DICED TOMATOES, UNDRAINED
- 1 CUP WATER
- 1 TSP CHILI POWDER
- 1 TSP GROUND CUMIN
- 1/2 CUP KRAFT GRATED PARMESAN CHEESE, DIVIDED