BBQ SANDWICHES

BBQ SANDWICHES
BBQ SANDWICHES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    LB BONELESS CHUCK OR BOTTOM ROUND ROAST CUT INTO 4 CHUNKS

  • 1

    MEDIUM ONION CHOPPED

  • 3

    CLOVES OF GARLIC OR 1/2 TSP GARLIC POWDER

  • 1

    TSP SALT

  • 1/2

    TSP PEPPER

  • 3/4

    CUP WATER

  • 2

    CUPS BBQ SAUCE

  • 8

    HAMBURGER BUNS OR KAISER ROLLS

Directions

IN A CROCKPOT PLACE ONION AND GARLIC ON THE BOTTOM. TOP WITH BEEF CHUNKS AND SPRINKLE THE BEEF WITH SALT AND PEPPER. ADD WATER AND COVER AND COOK ON LOW 9-9 1/2 HOURS OR UNTIL BEEF FALLS APART WITH A FORK. NO STIRRING. REMOVE ALL LIQUID FROM BEEF. TRIM AND DISCARD THE EXCESS FAT FROM COOKED BEEF, SHRED MEAT WITH 2 FORKS UNTIL NO SOLID PIECES REMAIN. ADD BBQ SAUCE SERVE ON HAMBURGER BUNS.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: