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Recipes
BEER CHILI
By Jaxson
1 IN A 4-5 QUART DUTCH OVEN COOK GROUND BEEF, CELERY, ONION, AND GARLIC UNTIL MEAT IS BROWN AND ONION IS TENDER; DR...
- 2 LB LEAN GROUND BEEF
- 1 CUP CHOPPED CELERY
- `1.2 CUP CHOPPED ONION
- 2 CLOVES GARLIC MINCED
- 1 15-16 OZ CAN DARK RED KIDNEY BEANS, RINSED AND DRAINED
- 1 15 OZ CAN TOMATO SAUCE
- 1 14 1/2 OZ CAN STEWED TOMATOES, UNDRAINED
- 1 TBSP CHILI POWDER
- 1 TBSP BEEF BOUILLON GRANULES
- 1 TBSP DRIED THYME, CRUSHED
- 1 TBSP DRIED PARSLEY FLAKES
- 1 TSP BLACK PEPPER
- 1 12 OZ BOTTLE LAGER STYLE BEER
- SOUR CREAM
- SHREDDED CHEESE
SALSA
By Jaxson
1. COMBINE ALL INGREDIENTS AND CHILL FOR 2 HOURS BEFORE SERVING WITH CHIPS
- 2 LARGE TOMATOES, SEEDED AND DICED
- 1/2 SMALL SWEET ONION, FINELY CHOPPED
- 1-3 JALAPENO, FINELY CHOPPED
- 2 TBSP CILANTRO CHOPPED
- 1 CLOVE GARLIC, FINELY CHOPPED
- 2 TBSP LIME JUICE FRESH SQUEEZED
- 1 TSP OLIVE OIL
- 3/4 TSP SALT
- 1/2 TSP CUMIN
- 1/4 TSP BLACK PEPPER
Beer Brats
By Jaxson
Brown sausages and garlic in olive oil in skillet
- 6 fresh bratwurst 2 garlic cloves, minced 2 Tbsp. olive oil 12-oz. can beer
SOUTHWEST CHICKEN WRAPS
By Jaxson
1 COMBINE CHICKEN, PICANTE SAUCE, CHILI POWDER, AND GARLIC POWDER IN A LARGE SKILLET AND MIX WELL
- 3 CUPS CHOPPED COOKED CHICKEN
- 8 OZ PICANTE SAUCE
- 1 1/2 TSP CHILI POWDER
- 1/4 TSP GARLIC POWDER
- 1 CUP SHREDDED CHEDDAR CHEESE DIVIDED
- 1 14 1/2 OZ CAN BLACK BEANS DRAINED
- 8 FLOUR TORTILLAS
- 1 MEDIUM TOMATO
- 1 CUP SHREDDED LETTUCE
- 1/2 CUP GUACAMOLE
- 1/2 CUP SOUR CREAM
- 1 TSP CHOPPED FRESH CILANTRO
Reuben Sandwiches
By Jaxson
1. Spread butter on 1 side of each bread slice and salad dressing on the other
- Prep: 10 minutes Cook: 8 minutes Makes: 4 sandwiches
- 3 tablespoons butter or margarine, softened
- 8 slices dark rye or pumpernickel bread
- 3 tablespoons bottled Thousand Island or Russian salad dressing
- 6 ounces thinly sliced cooked corned beef, beef, pork, or ham
- 4 slices Swiss cheese (3 ounces)
- 1 cup sauerkraut, well drained
SPAGETTI AND MEATBALLS
By Jaxson
1 HEAT OIL IN LARGE NONSTICK SAUCEPAN OVER MEDIUM HEAT; SAUTE ONION FOR 4 MINUTES
- 1 TBSP OLIVE OIL
- 1 MEDIUM SIZE YELLOW ONION, CHOPPED
- 2 CLOVES GARLIC, MINCED
- 1 TSP DRIED OREGANO
- 1/2 TSP DRIED BASIL
- 1/4 TSP BLACK PEPPER
- 1 CAN ITALIAN STYLE TOMATOES
- 1 PKG FULLY COOKED MEATBALLS
- 1 LB SPAGHETTI COOKED
SMOTHERED BURGERS
By Jaxson
COOK YOUR BURGERS BY YOUR PREFERRED METHOD
- 4 HAMBURGER PATTIES
- 2 TBSP BUTTER OR OLIVE OIL
- 1/2 CUP SLICED ONION
- 1/2 CUP SLICED MUSHROOMS
- DASH OF WORCESTERSHIRE SAUCE
BACON BREAKFAST CASSEROLE
By Jaxson
PLACE 4 BREAD SLICES ON BOTTOM OF GREASED BAKING PAN
- 8 SLICES WHITE BREAD, CRUSTS TRIMMED
- 8 SLICES OF BACON CRISPY COOKED CRUMBLED
- 1 CAN (4OZ) SLICED MUSHROOMS, DRAINED
- 2 GREEN ONIONS, SLICED
- 1 1/2 CUPS SHREDDED CHEDDAR CHEESE
- 4 EGGS, BEATEN
- 2 CUPS MILK
Garlic & Herb Potatoes
By Jaxson
Cut each potato into quarters
- 1 3/4 pounds small red potatoes,scrubbed
- 1/3 cup butter, melted
- 2 tablespoons minced fresh garlic
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
Beef Tostadas
By Jaxson
Directions 1. Sprinkle steak with salt and pepper
- 1 1/2 1 1/2 1/2 pounds boneless beef round steak ^