Menu Enter a recipe name, ingredient, keyword...

Jaxson's profile page

Recipes

Best-Ever BBQ Chicken

Best-Ever BBQ Chicken

By

Preheat grill to medium heat or turn on broiler

  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons firmly packed light brown sugar
  • 1 clove garlic, minced
  • 1 \4 teaspoon black pepper
  • 3 skinless chicken thighs
  • 3 skinless chicken legs
0/5 (0 Votes)

DEATH BY CHOCOLATE

DEATH BY CHOCOLATE

By

IN THIN LAYERS, LAYER CRUMBLED BROWNIES, CHOCOLATE MOUSSE, COOL WHIP, SKOR BAR

  • 1 9X13 INCH PAN OF BROWNIES CRUMBLED
  • 3 PKGS CHOCOLATE MOUSSE PREPARED
  • 1 LARGE CONTAINER OF COOL WHIP MIXED WITH 1/2 CUP KALHUA
  • 8 SKOR BARDS CRUMBLED
4/5 (1 Votes)

Spaghetti Carbonara

Spaghetti Carbonara

By

1. Bring a pot of lightly salted water to boiling

  • 1 pound spaghetti
  • 1/3 pound bacon (about 5 slices), diced
  • 6 eggs
  • 1 cup grated Parmesan cheese 4 cloves garlic, sliced 1/2 teaspoon salt
  • 1 1/2 teaspoons freshly cracked black pepper
  • 2 teaspoons olive oil
  • 1/4 cup fresh parsley, chopped
0/5 (0 Votes)

Chicken Marsala with Fettuccine

Chicken Marsala with Fettuccine

By

Slow cooker Directions 1 Coat slow cooker with nonstick cooking spray

  • 4 boneless skinless chicken breasts
  • salt and black pepper]
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1/2 cup marsala wine
  • 2 pkg sliced cremini mushrooms
  • 1/2 cup chicken broth
  • 2 tsp worcestershire sauce
  • 1/2 cups whipping cream
  • 2 tbsp cornstarch
  • 8 oz uncooked fettuccine
  • 2 tbsp chopped fresh Italian parsley
0/5 (0 Votes)

BBQ STEAK AND PEPPERS SANDWICH

BBQ STEAK AND PEPPERS SANDWICH

By

PREHEAT AND GREASE GRILL TO MEDIUM HIGH HEAT GRILL STEAK 8-10 MINUTES ON EACH SIDE OR UNTIL MEDIUM DONENESS AND GR

  • 1 LB BEEF FLANK STEAK
  • 1/2 CUP KRAFT ORIGINAL BBQ SAUCE
  • 1 RED PEPPER, QUARTERED
  • 1/4 CUP KRAFT MAYO REAL MAYO
  • 4 BAGUETTES SPLIT AND TOASTED
  • 4 LETTUCE LEAVES
0/5 (0 Votes)

CHICKEN AND SAUSAGE MIXED GRILL

CHICKEN AND SAUSAGE MIXED GRILL

By

MARINADE: MIX PEPPER OIL, ROSEMARY, LEMON JUICE, SALT, BAY LEAVES, AND PRESSED GARLIC IN LARGE BAKING DISH SKEWER:...

  • MARINADE:
  • 2 TSP RED PEPPER OIL
  • 2 TBSP FRESH ROSEMARY CHOPPED
  • 1/2 CUP FRESH LEMON JUICE
  • 1 TSP SALT
  • 3 BAY LEAVES BROKEN INTO PIECES
  • 2 LARGE GARLIC CLOVES PRESSED
  • 1/4 CUP EXTRA VIRGIN OLIVE OIL
  • SKEWER:
  • 2 LBS SKINLESS BONELESS CHICKEN BREASTS
  • 1 LB ITALIAN SAUSAGE
  • 1 PT CHERRY TOMATOES
  • 1 BAG BAMBOO SKEWERS SOAKED IN WATER 30 MINUTES
  • 3 LEMONS CUT IN HALVE
  • 2 ROSEMARY SPRINGS
0/5 (0 Votes)

Layered Taco Dip

Layered Taco Dip

By

1. Cook ground beef in a large nonstick skillet over medium-high heat for 5 minutes, until browned, stirring occasi...

  • 1 pound ground beef chuck
  • 1 package (1 25 ounces) reduced-sodium taco seasoning .
  • 1 can (16 ounces) retried beans
  • 1 pound ripe tomatoes, chopped
  • 6 scallions, trimmed and chopped (about 3/4 cup)
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1 package (8 ounces) shredded taco cheese blend
  • 1 cup sour cream
  • Baked tortilla chips, for dipping
0/5 (0 Votes)

Hearty Southwestern Burgers

Hearty Southwestern Burgers

By

1. Preheat grill to medium direct heat

  • 2 lb. lean ground beef chuck
  • 1/3 cup finely chopped onion
  • 1 tbsp. chili powder
  • 1 1/2 tsp. ground cumin
  • 3/4 tsp. chopped fresh oregano
  • 3/4 tsp. garlic pepper seasoning
  • 3/4 tsp. salt (optional)
  • 6 slices (about 4 oz.) peppered Jack cheese (optional)
  • 6 hamburger buns
0/5 (0 Votes)

Maria's Italian Meatballs

Maria's Italian Meatballs

By

Mix all ingredients together

  • 1 pound lean ground beef (85% to 90%)
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 to 1/3 cup water, to moisten (see instructions)
  • 1/4 cup grated Parmesan cheese
  • 1 medium onion
  • garlic
  • salt
  • pepper
4/5 (1 Votes)

Mexican Pulled Pork Tacos

Mexican Pulled Pork Tacos

By

1. In 5- to 5-1/2-quart slow cooker, layer the chopped onion, pork roast and sweet peppers

  • 6 inches corn tortillas, warmed following package directions Garnish (optional):
  • 1 medium onion, coarsely chopped
  • 1 3 1/2 pound boneless pork shoulder roast or picnic roast
  • 1 medium sweet red pepper, cut into 1/4-inch squares
  • 1 medium sweet green pepper, cut into 1/4-inch squares
  • 1 14 1/2 ounce can jalapeno-flavored diced tomatoes
  • 2 teaspoons ground cumin
  • 5 1/2 teaspoons garlic salt
  • 5 1/2 teaspoons dried oregano
  • 1/2 teaspoon cayenne red pepper
  • 1 4 ounce jar diced green chiles, drained
  • 1 11 ounce can corn kernels, drained
  • 3 tablespoons tomato paste
  • 1/2 cup fresh cilantro leaves, rinsed and patted dry Sour cream
4/5 (1 Votes)