Cola Baked Beans
By Jaxson
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Ingredients
- 6 slices thick cut bacon
- 1 large onion, diced
- 1 clove garlic, minced
- 2 15 oz cans cannellini beans, 1 can drained & rinsed 1 undrained
- 2 15 oz cans red kidney beans drained and rinsed
- 1/4 cup brown sugar
- 1/3 cups molasses
- 3/4 cup cola
- 1 14.5 oz can chopped tomatoes, drained
- 2 tsp dry mustard
Details
Preparation
Step 1
Preheat oven 2 375 In large skillet, cook bacon. Drain bacon on paper towel. When bacon is cool enough crumble & set aside. Pour off all but 1 TBSP grease. Add onions & garlic to skillet, stirring until onions are golden. Add cannellini & kidney beans, brown sugar, molasses, cola, tomatoes, dry mustard, & crumbled bacon, stir to combine. cover skillet transfer to oven and bake until mixture is bubbly and juices have thickened about 1 hour.
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