Cola Baked Beans

Cola Baked Beans
Cola Baked Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices thick cut bacon

  • 1

    large onion, diced

  • 1

    clove garlic, minced

  • 2

    15 oz cans cannellini beans, 1 can drained & rinsed 1 undrained

  • 2

    15 oz cans red kidney beans drained and rinsed

  • 1/4

    cup brown sugar

  • 1/3

    cups molasses

  • 3/4

    cup cola

  • 1

    14.5 oz can chopped tomatoes, drained

  • 2

    tsp dry mustard

Directions

Preheat oven 2 375 In large skillet, cook bacon. Drain bacon on paper towel. When bacon is cool enough crumble & set aside. Pour off all but 1 TBSP grease. Add onions & garlic to skillet, stirring until onions are golden. Add cannellini & kidney beans, brown sugar, molasses, cola, tomatoes, dry mustard, & crumbled bacon, stir to combine. cover skillet transfer to oven and bake until mixture is bubbly and juices have thickened about 1 hour.

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