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Grands!® Unsloppy Joes

Grands!® Unsloppy Joes

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Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, s...

  • 1 lb lean (at least 80%) ground beef, cooked, drained
  • 1 can (15 oz) sloppy joe sauce
  • 1 teaspoon chili powder
  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
  • 1/2 cup shredded cheddar cheese (2 oz)
0/5 (0 Votes)

Chocolate Marshmallow Cake Recipe

Chocolate Marshmallow Cake Recipe

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In a small microwave-safe bowl, melt shortening and chocolate at 50% power; stir until smooth

  • CHOCOLATE ICING:
  • 1/2 cup shortening
  • 3 ounces unsweetened chocolate
  • 1 cup water
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 20 large marshmallows
  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup butter, cubed
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
0/5 (0 Votes)

VEGGIE BROWN RICE

VEGGIE BROWN RICE

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COOK BROWN RICE WITH BASIL

  • 2 CUPS WATER
  • 1 CUP UNCOOKED BROWN RICE
  • 1/2 TSP DRIED BASIL
  • 2 CARROTS CUT INTO 1 INCH STRIPS
  • 1 CUP CHOPPED ONION
  • 9 GREEN ONIONS CUT INTO 1 INCH STRIPS
  • 1/2 CUP RAISINS
  • 2 TBSP OLIVE OIL
  • 1 PKG FROZEN PEAS THAWED
  • 1 TSP SALT
  • 1 CUP PECAN HALVES TOASTED
0/5 (0 Votes)

LINGUINI WITH ROASTED VEGETABLES AND TOMATO BASIL CHICKEN MEATBALLS

LINGUINI WITH ROASTED VEGETABLES AND TOMATO BASIL CHICKEN MEATBALLS

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Preheat oven to 425 degrees F Toss the cherry tomatoes, asparagus, onion and garlic with 2 tbsp of the oli...

  • 12 oz al fresco Tomato Basil Chicken Meatballs
  • Cooking spray, olive, extra virgin, w/garlic,
  • 1 pint Tomatoes, red, cherry, fresh, year round
  • 1/2 lb Asparagus, cooked and drained
  • 1 White Onion med slice, 1/8"
  • 3 Fresh Garlic Cloves
  • 8 oz Linguini Pasta dry
  • 1/4 cup Extra virgin olive oil
  • 1 1/2 tsp Black Pepper
  • 1/2 cup Fresh Chopped Basil leaves
  • 1/4 cup Parmesan Cheese, low sodium, grated
  • 1/4 tsp salt
0/5 (0 Votes)

BBQ CHICKEN SANDWICH WITH SWEET ONION

BBQ CHICKEN SANDWICH WITH SWEET ONION

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HEAT 2 TBSP OLIVE OIL, PUT ONIONS INTO PAN AND SAUTE FOR 7 MINUTES

  • 2 TBSP OLIVE OIL
  • 2 CUPS THINLY SLICED SWEET ONIONS
  • 1 TBSP BROWN SUGAR
  • 3 TBSP CIDER VINEGAR
  • 1/2 CUP BBQ SAUCE
  • 1 TBSP WATER
  • 1/4 TSP GROUND BLACK PEPPER
  • 2 PKG GRILLED OR ROASTED CHICKEN BREAST STRIPS
  • 6 SANDWICH ROLLS SPLIT INTO HALVE
  • 2 TBSP OLIVE OIL
5/5 (1 Votes)

Stromboli Sandwich Recipe

Stromboli Sandwich Recipe

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Let dough rise in a warm place until doubled

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1/4 pound sliced ham
  • 1/4 pound sliced pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 jar (14 ounces) pizza sauce, divided
  • 1/4 pound sliced mozzarella cheese
  • 1/4 pound sliced bologna
  • 1/4 pound sliced hard salami
  • 1/4 pound slice Swiss cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, melted
5/5 (1 Votes)

Cheese & Bacon Jalapeño Rellenos

Cheese & Bacon Jalapeño Rellenos

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HEAT oven to 375°F. COMBINE all ingredients except peppers; spoon into peppers

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
  • 2 Tbsp. finely chopped onions
  • 2 Tbsp. chopped fresh cilantro
  • 1 clove garlic, minced
  • 18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed
0/5 (0 Votes)

Classic Margarita

Classic Margarita

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Bring sugar and water to a boil, stirring until the sugar dissolves

  • 1 tablespoon coarse salt
  • 1 lime wedge, plus 3/4 oz. fresh lime juice
  • Ice
  • 2 1/4 ounces silver tequila
  • 1 1/2 ounces triple sec
  • 3/4 ounce Rich Simple Syrup
  • 2 cups sugar
  • 1 cup water
0/5 (0 Votes)

BARBECUED BEEF

BARBECUED BEEF

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PLACE CHUCK ROAST IN CROCK POT

  • 3 LBS BONELESS CHUCK ROAST
  • 1 1/2 CUP OF KETCHUP
  • 1/4 CUP BROWN SUGAR
  • 1/4 CUP RED WINE VINEGAR
  • 2 TBSP DIJON STYLE MUSTARD
  • 2 TBSP WORCESTERSHIRE SAUCE
  • 1 TSP LIQUID SMOKE
  • 1/2 TSP SALT
  • 1/4 TSP BLACK PEPPER
  • 1/4 TSP GARLIC POWDER
0/5 (0 Votes)

DEATH BY CHOCOLATE

DEATH BY CHOCOLATE

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POUR SYRUP OVER BROWNIE'S AND CUT INTO SMALL PIECES USE 1-2 OF THEM START WITH A LAYER OF BROWNIES, THEN A LAYER O...

  • 9 X13 PAN OF BROWNIES
  • 1 CUP OF HERSHEY'S CHOCOLATE SYRUP
  • LARGE CONTAINER OF WHIPPED CREAM
  • 6 OZ OF CHOCOLATE INSTANT PUDDING-MADE
  • 2 LARGE OR 6 REGULAR SYMPHONY CANDY BARS CRUSHED
0/5 (0 Votes)