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Recipes
BEEF AND VEGETABLE STEW
By Jaxson
1 IN LARGE HEAVY POT, OVER MEDIUM HIGH HEAT, SAUTE ONION IN OIL FOR 5 MINUTES OR UNTIL GOLDEN 2 ADD CARROTS AND CE...
- 2 LARGE ONIONS
- 1 TBSP VEGETABLE OIL
- 1 LB CARROTS, PEELED AND CUT INTO 1 INCH PIECES
- 2 LARGE RIBS CELERY CUT INTO 1 INCH PIECES
- 1 TBSP WORCESTERSHIRE SAUCE
- 1 PKG FULLY COOKED BEEF TIPS WITH GRAVY (HORMEL)
- 3 TBSP FLOUR
- 1/4 TSP SALT
- 1/4 TSP BLACK PEPPER
- 16 OZ EXTRA WIDE EGG NOODLES COOKED
Copycat Olive Garden Parmesan Crusted Chicken
By Jaxson
This does take a couple of extra steps, but it is worth it! From Copykat
- 1 cup plain breadcrumbs
- 2 tablespoons flour
- 1/4 cup kraft parmesan cheese
- 1 cup milk
- 6 slices chicken breasts, 1/2 inch thick (chicken tenders)
- vegetable oil (frying)
- 2 cups dry bow tie pasta
- 2 tablespoons butter
- 3 tablespoons olive oil
- 2 teaspoons crushed garlic
- 1/2 cup white wine (Chablis)
- 1/4 cup water
- 2 tablespoons flour
- 3/4 cup half-and-half
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon basil leaves
- 3/4 cup mild asiago cheese (finely grated)
- 4 broccoli florets (lightly steamed)
- 2 white mushrooms (quartered lightly steamed)
- 1/4 teaspoon crushed red pepper flakes
PIZZA BITES
By Jaxson
1. PREHEAT OVEN TO 350. ROLL OUT PIZZA DOUGH TO A RECTANGLE, ABOUT 10X13 CUT OUT CIRCLES WITH A 3 INCH COOKIE CUTTE...
- 13 OZ CAN PIZZA DOUGH
- 1 CUP PIZZA SAUCE
- 1 CUP SHREDDED MOZZARELLA
- 16 SLICES PEPPERONI
NEVER FAIL COFFEE CAKE
By Jaxson
MEASURE INTO BOWL AND MIX WITH ELECTRIC MIXER IN MEDIUM SPEED FOR 2 MINUTES NOW STIR IN 1 TSP BAKING POWDER AND 2 U...
- 1 CUP SUGAR
- 1/2 CUP SHORTENING
- 1/4 TSP SALT
- 1/2 CUP MILK
- 2 EGGS YOLK UNBEATEN
- 1 1/2 CUPS SIFTED FLOUR
HOBO MEATBALL STEW
By Jaxson
IN A BOWL, COMBINE THE BEEF, 1 TSP SALT AND 1/4 TSP PEPPER
- 1 LB GROUND BEEF
- 1 1/2 TSP SALT
- 1/2 TSP PEPPER DIVIDED
- 4 MEDIUM POTATOES PEELED AND CUT INTO CHUNKS
- 4 MEDIUM CARROTS CUT INTO CHUNKS
- 1 LARGE ONION CUT INTO CHUNKS
- 1/2 CUP WATER
- 1/2 CUP KETCHUP
- 1 1/2 TSP CIDER VINEGAR
- 1/2 TSP DRIED BASIL
BBQ HAMBURGER
By Jaxson
BROWN MEAT. ADD PREPARED VEGETABLES AND COOK UNTIL TENDER
- 1 LB GROUND BEEF
- 1/2 CUP ONION CHOPPED
- 1/4 CUP GREEN PEPPERS, CHOPPED
- 1/4 CUP CELERY CHOPPED
- 1/2 CUP KETCHUP
- 1 TSP SALT
- 1/8 TSP PEPPER
- 1 1/4 TSP WORCESTERSHIRE SAUCE
- 1 TBSP SUGAR
- 1 TBSP VINEGAR
CHEESY BEEF POCKETS
By Jaxson
1 PREHEAT OVEN TO 400 IN A LARGE SKILLET COOK BEEF, ONION, SALT AND PEPPER OVER MEDIUM HEAT UNTIL MEAT IS NO LONGER...
- 1/2 PD GROUND BEEF
- 1 TBSP CHOPPED ONION
- 1/2 TSP SALT
- 1/8 TSP PEPPER
- 1 TUBE REFRIGERATED BUTTERMILK BISBUITS
- 2/3 CUP SHREDDED MEXICAN CHEESE BLEND
PEPSI POT ROAST
By Jaxson
PLACE MEAT IN SLOW COOKER TOP WITH MUSHROOM SOUP AND ONION SOUP MIX POUR IN PEPSI COVER COOK ON HIGH 6 HOURS
- 3-4 LBS POT ROAST
- 10 3/4 CAN CREAM OF MUSHROOM SOUP
- 1 ENVELOPE DRY ONION SOUP MIX
- 16 OZ BOTTLE PEPSI OR OTHER COLA
Big & Cheesy Pepperoni Pockets
By Jaxson
Heat oven to 375°F. Separate dough into 4 rectangles
- 1 can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
- 4 tablespoons marinara sauce
- 64 slices pepperoni (5 oz)
- 1 1/3 cups shredded mozzarella cheese (5 oz)
- 1/4 teaspoon Italian seasoning
GARLIC PEPPER STEAK
By Jaxson
1 PREHEAT GRILL FOR HIGH HEAT AND LIGHTLY OIL GRATE 2 IN A SMALL BOWL, MIX TOGETHER OLIVE OIL, GARLIC, AND PEPPER
- 1 TBSP OLIVE OIL
- 2 CLOVES GARLIC PEELED AND CRUSHED
- 1 TBSP COARSELY GROUND BLACK PEPPER
- 2 LB ROUND STEAK 1 1/2 INCHES THICK