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Recipes
CHICKEN PARMESAN PASTA TOSS
By Jaxson
COOK PASTA AS DIRECTED MEANWHILE, HEAT OIL IN LARGE NONSTICK SKILLET ON MEDIUM HEAT
- 1/2 LB FETTUCCINE, COOKED
- 1 TBSP OIL
- 1 LB BONELESS SKINLESS CHICKEN BREASTS, CUT INTO STRIPS
- 3 TBSP HUNTS TOMATO PASTE
- 1/4 TSP GARLIC POWDER
- 1 CAN (14 1/2 OZ) HUNTS DICE TOMATOES, UNDRAINED
- 1/2 CUP WATER
- 1/4 CUP KRAFT ZESTY ITALIAN DRESSING
- 1/4 CUP KRAFT GRATED PARMESAN CHEESE
GRAHAM CRACKER CRUST
By Jaxson
MIX INGREDIENTS TOGETHER BAKE AT 350 FOR 10 MINUTES
- 1 1/2 CUP CHOCOLATE OR PLAIN GRAHAM CRACKERS
- 3 TSP SUGAR
- 1/3 CUP MELTED BUTTER
Chili Stew Recipe
By Jaxson
In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer p...
- 1 pound ground beef
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 2 cans (16 ounces each) hot chili beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) chopped green chilies
- 2 tablespoons chili powder
- 1/2 teaspoon salt
PEPPER STEAK FOR ONE
By Jaxson
POUND STEAK TO TENDERIZE, CUT INTO 1/4 INCH STRIPS
- 4 OZ BEEF ROUND STEAK
- 1 TBSP VEGETABLE OIL
- 1/4 CUP SLICED GREEN PEPPERS
- 1/4 THINLY SLICED GREEN ONIONS
- 1 SMALL GARLIC CLOVE, MINCED
- 1 TBSP CORNSTARCH
- 1/3 CUP WATER
- 2 TSP SOY SAUCE
BULLS EYE BURGERS
By Jaxson
1 PEEL AND CUT ONION INTO THIN SLICES
- 1 LARGE SWEET ONION
- 1 LB LEAN GROUND BEEF
- 1 1/2 TSP GARLIC POWDER
- 1/2 TSP SLAT
- 1/4 TSP GROUND BLACK PEPPER
- 2 TSP OLIVE OIL
- 4 SLICES HEARTY BREAD OR TEXAS TOAST TOASTED
- 4 SLICES SWISS CHEESE
Fried Chicken Strips
By Jaxson
In shallow bowl, combine the 1st 5 ingredients
- 2 2/3 cups crushed saltines
- 1 tsp garlic salt
- 1/2 tsp dried basil
- 1/2 tsp paprika
- 1/8 tsp pepper
- 1 egg
- 1 cup milk
- 1 1/2 pd boneless skinless chicken breasts cut into 1inch strips
- oil for frying
HOMEMADE STRAWBERRY JAM
By Jaxson
MEASURE 2 CUPS MASHED STRAWBERRIES INTO LARGE BOWL
- 1 QT RIPE STRAWBERRIES MASHED
- 4 CUPS SUGAR (DO NOT REDUCE SUGAR)
- 3/4 CUP WATER
- 1 BOX SURE JELL FRUIT PECTIN
- PLASTIC STORAGE CONTAINERS
Food & Recipes
By Jaxson
Directions 1. Heat oven to 350 degrees F
- Cake:
- Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup Dutch-process cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 1 1/4 cups buttermilk
- Filling:
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 box (16 ounces) confectioner's sugar
- 3 - 4 tablespoons milk
- Frosting:
- 1 1/2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups crushed Oreos
SUNDAY POT ROAST WITH VEGETABLES AND GRAVY
By Jaxson
1. PREHEAT OIL IN A DUTCH OVEN
- 2 TBSP VEGETABLE OIL
- 1 2 LB BONELESS BEEF TRI TIP OR CHUCK ROAST
- 4 CUPS PREPARED COFFEE
- 1 BAY LEAF
- 12 NEW POTATOES
- 4 CARROTS HALVED
- 2 ONIONS QUARTERED
- 1 CUP WATER
- 3/4 ALL PURPOSE FLOUR
- 1 TSP SALT
- 1/2 TSP BLACK PEPPER
Baxter's Favorite Italian Beef
By Jaxson
1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and ...
- 2 Cups Beef Broth I Cup Water I tsp salt
- I tsp ground black pepper
- I tsp dried oregano
- I tsp dried basil
- I tsp onion salt
- I tsp dried parsley
- I tsp garlic powder
- 1 bay leaf
- 2 (.7 oz.) package dry Italian-style salad dressing mix I (5 lb.) rump roast or any roast you prefer