BISTRO BEEF

BISTRO BEEF
BISTRO BEEF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    SLICES FRENCH BREAD 1/2 INCH THICK

  • NONSTICK COOKING SPRAY

  • 2

    TBSP GRATED PARMESAN CHEESE

  • 1

    TBSP OLIVE OIL

  • 3/4

    LB BEEF SIRLOIN

  • 1

    SMALL ONION SLICED

  • 1

    TSP MINCED GARLIC

  • 1 1/2

    CUPS FROZEN BELL PEPPER AND ONION STIR FRY

  • 2

    TBSP WATER

  • 2

    TSP CORNSTARCH

  • 1

    TSP WORCESTERSHIRE SAUCE

Directions

PLACE BREAD SLICES ON UNGREASED COOKIE SHEET. SPRAY BREAD WITH NONSTICK SPRAY SPRINKLE WITH PARMESAN CHEESE. BROIL 4-6 INCH FROM HEAT FOR 1-2 MINUTES OR UNTIL LIGHTLY BROWNED. SET ASIDE. HEAT OIL IN LARGE SKILLET OVER MEDIUM HEAT. ADD BEEF, ONION, AND GARLIC,COOK 3-4 MINUTES OR UNTIL BEEF IS BROWNED. ADD BELL PEPPER AND ONION STIR FRY COOK 2-3 MINUTES OR UNTIL CRISP TENDER. IN A SMALL BOWL, COMBINE WATER, CORNSTARCH, AND WORCESTERSHIRE SAUCE, BLEND WELL. ADD TO BEEF MIXTURE, COOK AND STIR UNTIL SLIGHTLY THICKENED. TOP BEEF MIXTURE ON TOP OF BREAD.

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