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Recipes
ENCHILADA PIE
By Jaxson
PREHEAT OVEN TO 375 GREASE A 9X13 GLASS PAN IN LARGE FRYING PAN BROWN THE ONION, GARLIC, AND BEEF UNTIL ONION IS ...
- 1 LB GROUND BEEF
- 1 MEDIUM ONION CHOPPED
- 2 CLOVES GARLIC PRESSED
- 1/3 CUP BOTTLED PICANTE SAUCE
- 1 16 OZ CAN RE FRIED BEANS
- 1 10 OZ CAN RED ENCHILADA SAUCE
- 1 TSP KOSHER SALT
- 6 CUPS TORTILLA CHIPS CRUSHED
- 3 CUPS CHEDDAR CHEESE
- 1 CUP SLICED BLACK OLIVES
Bacon Wrapped Smokies
By Jaxson
Preheat the oven to 325 degrees F (165 degrees C)
- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners
- 3/4 cup brown sugar, or to taste
OLIVE GARDEN TOASTED RAVIOLI
By Jaxson
MIX WATER WITH EGGS AND BEAT WELL, MEASURE FLOUR IN A BOWL AND SET ASIDE
- 16 OZ PKG OF MEAT FILLED RAVIOLI
- 2 EGGS BEATEN
- 1/4 CUP WATER
- 1 CUP FLOUR
- 1 CUP ITALIAN SEASONED BREAD CRUMBS
BACON AND EGG ENCHILADAS
By Jaxson
COOK BACON, DRAIN THE GREASE AND PLACE ON PAPER TOWEL
- 12 SLICES OF BACON
- 10 EGGS
- 1/2 CUP MILK
- 1/2 TSP ONION POWDER
- 1/2 TSP CUMIN
- 2 CANS OLD EL PASO GREEN OR RED ENCHILADA SAUCE
- 10 FLOUR TORTILLAS
- 2 CUPS SHREDDED MEXICAN CHEESE
- SOUR CREAM
Bacon-Cheddar Pinwheels
By Jaxson
Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons ranch dressing
- 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1/4 cup chopped green onions (4 medium)
Pear-Walnut Crumble Pie
By Jaxson
1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie
- PIE
- 1 PILLSBURY REFRIGERATED PIE CRUST SOFTENED AS DIRECTED ON BOX
- 5 CUPS SLICED PEELED PEARS
- 3 TBSP GRANULATED SUGAR
- 1 TBSP ALL PURPOSE FLOUR
- 1 TSP GRATED LEMON PEEL
- 1/4 TSP GROUND GINGER
- DASH SALT
- TOPPING
- 1/2 CUP ALL PURPOSE FLOUR
- 1/3 CUP PACKED BROWN SUGAR
- 1 TSP APPLE PIE SPICE
- 1/2 CUP COLD BUTTER CUT INTO PIECES
- 1/2 CUP CHOPPED WALNUT
INSIDE OUT BURGERS
By Jaxson
1 IN 12 INCH OVENPROOF SKILLET, COOK BACON OVER MEDIUM HEAT ABOUT 10 MINUTES, STIRRING FREQUENTLY, UNTIL CRISP
- 6 SLICES OF BACON CUT INTO BITE SIZE PIECES
- 8 OZ FRESH MUSHROOMS SLICED
- 2 LB GROUND BEEF
- 1 LARGE SHALLOT FINELY CHOPPED
- 1 TSP KOSHER SALT
- 1 TSP FRESHLY CRACKED BLACK PEPPER
- 2 TBSP WORCESTERSHIRE SAUCE
- 4 OZ SWISS CHEESE INT INTO 1/2 INCH CUBES
- 2 TBSP CANOLA OIL
- 4 SESAME SEED BUNS SPLIT
GRILLED CHEESE BREAD
By Jaxson
*MAKE SURE BREAD IS CUT 1/2 INCH THICK
- 8 SLICES OF FRENCH BREAD
- OLIVE OIL
- 1/2 TSP DRIED THYME LEAVES
- 1/2 TSP DRIED BASIL LEAVES
- 1 CUP CHEDDAR, SWISS, MONTERREY JACK CHEESE
CAPELLINI POMODORO
By Jaxson
1 COOK PASTA ACCORDING TO DIRECTIONS 2 MIX DICED TOMATOES, CHOPPED BASIL, GARLIC, AND OIL
- 14 OZ CAPELLINI PASTA OR ANGEL HAIR
- 8 MEDIUM TOMATOES CUT INTO 1/2 INCH PIECES
- 11 FRESH BASIL LEAVES CHOPPED
- 2 CLOVES GARLIC CHOPPED
- 6 TBSP OLIVE OIL
- SALT AND PEPPER TO TASTE
SAUSAGE & TORTELLINI STEW
By Jaxson
© Crumble sausages into a bowl and stir together with tomatoes, green beans, onion and Italian seasoning; place mi...
- 4 sweet Italian turkey sausage links, casings removed can
- 1 CAN(28 ounces) crushed tomatoes with basil, garlic & oregano
- 1 package (9 ounces) frozen cut green beans
- 1 large onion, chopped
- 1/2 Teaspoon Italian seasoning
- 1 package (9 ounces) refrigerated cheese tortellini (such as Buitoni)
- 1 tablespoon chopped fresh oregano