ENCHILADA PIE

ENCHILADA PIE
ENCHILADA PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB GROUND BEEF

  • 1

    MEDIUM ONION CHOPPED

  • 2

    CLOVES GARLIC PRESSED

  • 1/3

    CUP BOTTLED PICANTE SAUCE

  • 1

    16 OZ CAN RE FRIED BEANS

  • 1

    10 OZ CAN RED ENCHILADA SAUCE

  • 1

    TSP KOSHER SALT

  • 6

    CUPS TORTILLA CHIPS CRUSHED

  • 3

    CUPS CHEDDAR CHEESE

  • 1

    CUP SLICED BLACK OLIVES

Directions

PREHEAT OVEN TO 375 GREASE A 9X13 GLASS PAN IN LARGE FRYING PAN BROWN THE ONION, GARLIC, AND BEEF UNTIL ONION IS SOFT AND MEAT IS COOKED LOWER HEAT ADD PICANTE SAUCE, BEANS, ENCHILADA SAUCE, OLIVES, AND SALT. COOK UNTIL WELL COMBINED AND BUBBLING. REMOVE FROM HEAT. PLACE 1 CUP OF CHIPS ON BOTTOM OF PAN TOP WITH 1/2 MEAT MIXTURE TOP WITH ANOTHER CUP OF CHIPS, 1 1/2 CUP CHEESE. POUR REST OF MEAT MIXTURE OVER CHEESE LAYER. TOP WITH REMAINING CHIPS AND CHEESE. COVER AND BAKE FOR 30-40 MINUTES

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