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Recipes
Chili Stew Recipe
By Jaxson
In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer p...
- 1 pound ground beef
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 2 cans (16 ounces each) hot chili beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) chopped green chilies
- 2 tablespoons chili powder
- 1/2 teaspoon salt
BEEF PITAS
By Jaxson
1. PLACE MEAT IN SLOW COOKER
- 1/2 LB BEEF OR PORK, CUT INTO SMALL CUBES
- 1/2 TSP DRIED OREGANO
- DASH OF BLACK PEPPER
- 1 CUP FRESH TOMATOES, CHOPPED
- 2 TBSP FRESH GREEN BELL PEPPERS DICED
- 1/4 CUP NONFAT SOUR CREAM
- 1 TSP RED WINE VINEGAR
- 1 TSP VEGETABLE OIL
- 2 LARGE PITA BREADS, HEATED AND CUT IN HALF
TURKEY MONTE CRISTOS
By Jaxson
1. HEAT OVEN TO 450 2. PLACE POTATOES AND ONIONS ON A BAKING SHEET AND TOSS WITH OLIVE OIL
- 1 LB SMALL RED SKINNED POTATOES, CUT INTO 1/2" PIECES
- 1 SMALL RED ONION, THINLY SLICED
- 1 TBSP OLIVE OIL
- 1/4 TSP SALT AND PEPPER
- 8 SLICES SOURDOUGH SANDWICH BREAD
- 8 TSP HONEY DIJON MUSTARD
- 1/2 LB SLICED SMOKEY TURKEY
- 1/3 LB SLICED MUENSTER CHEESE
- 12 LEAVES OF ARUGULA OR BASIL
- 3 EGGS
- 1 TBSP MILK
- 1/8 CAYENNE PEPPER
- 1/8 TSP GROUND NUTMEG
- 2 TBSP BUTTER
JALAPENO BREAD
By Jaxson
SETTING FOR REGULAR WHITE BREAD IN BREADMAKER
- 1 1/8 CUPS WATER
- 1 TSP SALT
- 2 TBSP SUGAR
- 1/2 CUP MONTERREY JACK CHEESE
- 4 TBSP CHOPPED JALAPENO PEPPERS
- 3 CUPS BREAD FLOUR
- 1/2 TBSP ACTIVE DRY YEAST
Hearty Minestrone Soup Recipe
By Jaxson
In a large saucepan, cook the sausage until no longer pink
- 1 pound bulk Italian sausage
- 2 cups sliced celery
- 1 cup chopped onion
- 6 cups chopped zucchini
- 1 can (28 ounces) diced tomatoes, undrained
- 1-1/2 cups chopped green pepper
- 1-1/2 teaspoons Italian seasoning
- 1-1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
Slow Cooker Creamy Beef Stroganoff
By Jaxson
Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!
- 1 Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker. Add the beef and stir to coat.
- 2 Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired.
- Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.
- Ingredient Note: Browning the beef in a skillet before adding it to the slow cooker will add more overall flavor and color to the dish.
Tortilla pinwheels
By Jaxson
Directions IN a bowl, combine the first seven ingredients until blended
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons PHILADELPHIA® Cream Cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon chopped green onion
- 2 teaspoons chopped green chilies, drained
- 2 teaspoons chopped ripe olives
- Dash garlic powder
- 1 flour tortilla (8 inches)
- 1/4 cup salsa
QUICK HOMEMADE SAUSAGE AND LENTIL SOUP
By Jaxson
1. IN A LARGE BOWL, COMBINE THE SAUSAGE INGREDIENTS AND LET STAND 15 MINUTES
- SAUSAGE:
- 1 LB GROUND PORK
- SALT AND PEPPER
- 2 TSP RED WINE VINEGAR
- 2 TBSP MINCED FLAT LEAF PARSLEY
- 2 GLOVES GARLIC MINCED
- 1 TSP CRUSHED RED PEPPER
- 1 TSP FENNEL SEED, GROUND FENNEL, OR FENNEL POLLEN
- 1 TSP GRANULATED ONION
- A FEW GRATES OF FRESH NUTMEG OR A PINCH OF GROUND NUTMEG
- LENTELS:
- 1 CUP DRIED LENTILS
- 2 BAY LEAFS
- 1 SMALL ONION, HALVED
- 1/2 TSP SALT
- SOUP BASE:
- 3 TBSP EVOO PLUS MORE FOR COOKING
- 1 POTATO, PEELED
- 2 CARROTS, PEELED
- 1 ONION
- 2-3 CLOVES GARLIC
- 2 RIBS CELERY
- 1 BUNCH FLAT LEAF PARSLEY
- 2-3 SPRIGS FRESH ROSEMARY
- SALT AND PEPPER
- 4 CUPS VEAL OR BEEF STOCK
HASHBROWN CASSEROLE
By Jaxson
USING A LARGE BOWL PLACE HASH BROWNS THEN ADD ALL OTHER INGREDIENTS WORKS BEST IF USE HANDS TO MIX ALL INGREDIENTS ...
- 1 PKG FROZEN HASH BROWNS
- 1 CUP SOUR CREAM
- 1 STICK BUTTER
- 1 CAN CREAM OF CHICKEN SOUP
- 1 TBSP MINCED ONION
- 2 CUPS SHREDDED CHEDDAR
BEEF AND VEGGIE FIVE SPICE STIR FRY
By Jaxson
TRIM FAT FROM MEAT. THINLY SLICE MEAT ACROSS THE GRAIN INTO BITE SIZE PIECES
- 2 LBS BONELESS BEEF SIRLOIN STEAK
- 1 TBSP HOISIN SAUCE
- 1 TBSP SOY SAUCE
- 1 TSP CHINESE FIVE SPICE POWDER
- 2 TBSP SEASONED STIR FRY OIL OR VEGETABLE OIL
- 3 CUPS FRESH SNOW PEAS TRIMMED
- 1 15 OZ CAN BABY CORN DRAINED
- 2 MEDIUM CARROTS THINLY SLICED
- 1 LARGE ONION CUT INTO 1 INCH PIECES
- 2 14OZ CANS BEEF BROTH
- 2 TBSP CORNSTARCH