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Slow Cooker Chipotle Pulled-Pork Sandwiches

Slow Cooker Chipotle Pulled-Pork Sandwiches

By

Spray 4- to 5-quart slow cooker with cooking spray

  • 1 tablespoon packed brown sugar
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons ground mustard
  • 3 teaspoons chili powder
  • 1 boneless pork shoulder (3 lb), trimmed of fat
  • 1 can (8 oz) tomato sauce
  • 2 canned chipotle chiles, finely chopped
  • 1 tablespoon adobo sauce from canned chipotle chiles
  • 20 burger buns, split
  • 5 medium avocados, pitted, peeled and thinly sliced
0/5 (0 Votes)

Beef Tenderloin with Mushroom Gravy Recipe

Beef Tenderloin with Mushroom Gravy Recipe

By

Heat the oven to 500 degrees F

  • Mushroom Gravy:
  • 1 whole beef tenderloin roast (about 4 pounds), trimmed
  • 1 Tablespoon olive oil
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 2-1/2 cups beef broth
  • 1/2 cup dry white wine or water
  • 12 ounces white mushrooms, cleaned and sliced thin
  • 2 teaspoons chopped fresh rosemary, or 1 teaspoon dried rosemary leaves, crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Sprigs of fresh rosemary for garnish (optional)
0/5 (0 Votes)

Hearty Chicken Pot Pie

Hearty Chicken Pot Pie

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i Combine broth, 1 cup water, carrots and potatoes in a s medium saucepan

  • 1 can (10% ounces)
  • condensed chicken broth
  • 1 V3 cups water, divided
  • 4 medium carrots, thinly
  • sliced (about IV2 cups)
  • 3 medium red potatoes,
  • scrubbed and diced
  • (about IVi cups)
  • 2 tablespoons olive oil
  • 2 cups quartered medium
  • mushrooms (about 8 ounces)
  • 1 medium onion, coarsely
  • chopped
  • 1 cup frozen peas
  • cup all-purpose flour
  • 1 (15-ounce)package
  • refrigerated piecrusts
0/5 (0 Votes)

BAR COOKIE BASICS

BAR COOKIE BASICS

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Heat oven to 350°. Line a 13 x 9 x 2-inch baking pan with nonstick aluminum foil; set aside

  • Brownie:
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 4 ounces unsweetened chocolate, chopped
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • Cheesecake Batter:
  • 6 ounces cream cheese, softened
  • 1/3 Cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk
5/5 (1 Votes)

Skillet Pasta Roma

Skillet Pasta Roma

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Brown sausage in large skillet

  • 1/2 pd Italian sausage, sliced or crumbled
  • 1 large onion, chopped
  • 1 large clove garlic, minced
  • 2 cans Del Monte Diced Tomatoes with Basil, Garlic, & Oregano
  • 1 can Del Monte Tomato Sauce
  • 1 cup water
  • 8 oz uncooked rotini or other spiral pasta
  • 8 mushrooms, sliced
  • Grated Parmesan cheese and fresh parsley sprigs
0/5 (0 Votes)

Homemade Noodles

Homemade Noodles

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Combine all ingredients. Roll out real thin & cut into strips

  • 2 eggs
  • 3 Tbsp milk
  • 1 cup flour
  • 2 tsp baking powder
  • dash of salt
0/5 (0 Votes)

ITALIAN MEATBALLS

ITALIAN MEATBALLS

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COMBINE INGREDIENTS SHAPE INTO 1 1/2 INCH MEATBALLS PLACE IN COVERED SKILLET (FRY PAN) IN OVEN FOR 15 MINUTES AT ...

  • 1 LB GROUND BEEF
  • 1 EGG
  • 1 CUP BREAD CRUMBS ITALIAN SEASONED
  • 1/2 CUP MILK
  • 2 TSP PARMESAN CHEESE
  • 1/2 TSP OREGANO
  • 1 TSP PARSLEY FLAKES
  • 1 TSP ONION FLAKES, POWDER OR SALT
  • 1/2 TSP GARLIC POWDER
0/5 (0 Votes)

Frosty Pumpkin Squares

Frosty Pumpkin Squares

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1 Let ice cream stand at room temperature 30 to 45 minutes to soften

  • 1 quart (4 cups) vanilla ice cream
  • 1 1/4 cups graham cracker crumbs (about 16 squares)
  • 1/4 cup butter or margarine, melted
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
0/5 (0 Votes)

Triple-Cheese Spinach Manicotti

Triple-Cheese Spinach Manicotti

By

HEAT oven to 350ºF. COOK pasta as directed on package

  • 12 manicotti shells, uncooked
  • 4 slices OSCAR MAYER Bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. extra-lean ground beef
  • 1 pkg. (8 oz. ) PHILADELPHIA Neufchatel Cheese, softened
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
  • 1/2 tsp. each dried basil and oregano leaves
  • 1 jar (24 oz.) spaghetti sauce
  • 1/2 cup water
  • 1/2 cup DI GIORNO Shaved Parmesan Cheese
0/5 (0 Votes)

LEMON CREAM PIE

LEMON CREAM PIE

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1) HEAT OVEN TO 450. BAKE PIE CRUST FOR 9TO11 MINUTES

  • 1 PIE CRUST
  • 1 PACKAGE (8OZ) CREAM CHEESE, SOFTENED
  • 1 CUP MILK
  • 1 BOX LEMON INSTANT PUDDING AND PIE FILLING
  • 1/2 CUP LEMON PIE FILLING
  • 1 CONTAINER THAWED WHIP TOPPING (COOL WHIP)
  • LEMON PEELINGS
0/5 (0 Votes)