Pear-Walnut Crumble Pie

Pear-Walnut Crumble Pie
Pear-Walnut Crumble Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • PIE

  • 1

    PILLSBURY REFRIGERATED PIE CRUST SOFTENED AS DIRECTED ON BOX

  • 5

    CUPS SLICED PEELED PEARS

  • 3

    TBSP GRANULATED SUGAR

  • 1

    TBSP ALL PURPOSE FLOUR

  • 1

    TSP GRATED LEMON PEEL

  • 1/4

    TSP GROUND GINGER

  • DASH SALT

  • TOPPING

  • 1/2

    CUP ALL PURPOSE FLOUR

  • 1/3

    CUP PACKED BROWN SUGAR

  • 1

    TSP APPLE PIE SPICE

  • 1/2

    CUP COLD BUTTER CUT INTO PIECES

  • 1/2

    CUP CHOPPED WALNUT

Directions

1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2 In large bowl, lightly toss pears and remaining pie ingredients. If pears are very juicy, add additional 1 tablespoon flour. Spoon into crust-lined plate. 3 In medium bowl, mix 1/2 cup flour, the brown sugar and apple pie spice. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in walnuts. Spoon over pear mixture. 4 Cover crust edge with strips of foil to prevent excessive browning. Bake 35 to 45 minutes or until topping is golden brown. Cool at least 30 minutes before serving. Serve warm or cool. PER SERVING: Calories 360; Total Fat 19g; Sodium 210mg; Dietary Fiber 3g EXCHANGES: 1 Starch, 1/2 Fruit, V/2 Other Carbohydrate, 3'/2 Fat CARBOHYDRATE CHOICES: 3

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