BACON AND EGG ENCHILADAS

BACON AND EGG ENCHILADAS
BACON AND EGG ENCHILADAS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    SLICES OF BACON

  • 10

    EGGS

  • 1/2

    CUP MILK

  • 1/2

    TSP ONION POWDER

  • 1/2

    TSP CUMIN

  • 2

    CANS OLD EL PASO GREEN OR RED ENCHILADA SAUCE

  • 10

    FLOUR TORTILLAS

  • 2

    CUPS SHREDDED MEXICAN CHEESE

  • SOUR CREAM

Directions

COOK BACON, DRAIN THE GREASE AND PLACE ON PAPER TOWEL. CRUMBLE BACON. BEAT EGGS, MILK, ONION POWDER, AND CUMIN WITH A WIRE WHISK POUR INTO PAN WITH BACON DRIPPINGS. COOK UNTIL EGGS ARE COOKED. POUR 1/2 ENCHILADA SAUCE OVER BOTTOM OF BAKING DISH. FILL EACH TORTILLA WITH EGGS, BACON, CHEESE. PLACE SEEM SIDE DOWN. POUR REMAINING ENCHILADA SAUCE OVER FILLED TORTILLAS. TOP WITH REMAINING BACON AND CHEESE BAKE UNCOVERED FOR 20 MINUTES AT 350

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: