ROASTED PARMESAN POTATO WEDGES

ROASTED PARMESAN POTATO WEDGES
ROASTED PARMESAN POTATO WEDGES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    POTATOES (2PDS)

  • 2

    TSP CANOLA OIL

  • 1/2

    CUP GRATED PARMESAN CHEESE

  • 1

    TSP DRIED BASIL

  • 1

    TSP SEASONED SALT

  • 1/4

    TSP ONION POWDER

  • 1/4

    TSP GARLIC POWDER

  • 1/4

    TSP PEPPER

Directions

CUT EACH POTATO LENGTHWISE IN HALF. CUT EACH HALF INTO THREE WEDGES. IN A LARGE BOWL, SPRINKLE POTATOES WITH OIL; TOSS TO COAT. COMBINE THE REMAINING INGREDIENTS. ADD TO POTATOES; TOSS TO COAT. ARRANGE POTATOES IN A SINGLE LAYER ON A BANKING PAN COATED WITH COOKING SPRAY. SPRINKLE WITH ANY REMAINING COATING. BAKE AT 350 FOR 45-55 MINUTES OR UNTIL GOLDEN BROWN AND TENDER.

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