Menu Enter a recipe name, ingredient, keyword...

Jaxson's profile page

Recipes

Chicken and Bean Burritos

Chicken and Bean Burritos

By

Heat the oil in a 10-inch skillet over medium heat

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/8 teaspoon garlic powder
  • 1 can (11 1/2 ounces) Campbell's® Condensed Bean with Bacon Soup
  • 3/4 cup Pace® Chunky Salsa
  • 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 8 flour tortillas (8-inch), warmed
0/5 (0 Votes)

Banana Nut Muffins

Banana Nut Muffins

By

Preheat oven to 400°F. Fit 12 muffin cups with I paper liners

  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1/2 cup toasted wheat germ
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 ripe bananas,mashed
  • 3/4 cup milk
  • 5 tablespoons melted butter
  • 1 egg
  • Cinnamon sugar (optional)
  • makes 1 dozen muffins
0/5 (0 Votes)

BARBECUE HAMBURGER

BARBECUE HAMBURGER

By

BROWN MEAT. ADD PREPARED VEGETABLES AND COOK UNTIL TENDER

  • 1 LB GROUND BEEF
  • 1/2 CUP ONION CHOPPED
  • 1/4 CUP GREEN PEPPERS, CHOPPED
  • 1/4 CUP CELERY CHOPPED
  • 1/2 CUP KETCHUP
  • 1 TSP SALT
  • 1/8 TSP PEPPER
  • 1 1/4 TSP WORCESTERSHIRE SAUCE
  • 1 TBSP SUGAR
  • 1 TBSP VINEGAR
4/5 (1 Votes)

Best-Ever Bourbon Brownies

Best-Ever Bourbon Brownies

By

1. Grease an 8 x 8 x 2-inch baking pan, set aside

  • 1/3 cup butter
  • 1/2 Cup granulated sugar
  • 2 tablespoons water
  • 1 cup semisweet chocolate pieces
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda 1
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 to 3 tablespoons bourbon
  • 3 tablespoons butter, softened
  • 1 1/2 cups sifted powdered sugar
  • 2 to 3 teaspoons milk
  • 1/4 teaspoon vanilla
  • 1 ounce semisweet chocolate, melted
0/5 (0 Votes)

DELICIOUS CHICKEN SALAD

DELICIOUS CHICKEN SALAD

By

BOIL, SKIN AND DICE CHICKEN

  • 2 CHICKEN BREASTS, COOKED AND CUBED
  • 1 STALK OF CELERY DICED
  • 1 TBSP LEMON JUICE
  • 1/2 CAN FINELY CHOPPED WATER CHESTNUTS
  • 1/2 TSP SALT
  • 3/4 TSP PEPPER
  • 1 CUP RED OR GREEN GRAPES, HALVED
  • 3/4 CUP CHOPPED WALNUTS
  • 2/3 CUP MIRACLE WHIP
  • 1/2 CUP COOL WHIP
0/5 (0 Votes)

O HENRY BARS

O HENRY BARS

By

MELT MARGARINE, ADD SUGAR, SYRUP, OATMEAL, AND VANILLA

  • 2/3 CUP MARGARINE
  • 1 CUP BROWN SUGAR
  • 1/2 CUP DARK OR LIGHT CORN SYRUP
  • 4 CUP OATMEAL
  • 2 TSP VANILLA
  • 1 CUP CHOC CHIPS
  • 2/3 CUP PEANUT BUTTER
0/5 (0 Votes)

Garlic Pepper Steak

Garlic Pepper Steak

By

Preheat an outdoor grill for high heat and lightly oil grate

  • 1 tablespoon olive oil
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon coarsely ground black pepper
  • 2 pounds round steak, 1 1/2 inches thick
5/5 (1 Votes)

RED LOBSTERS CHEDDAR BAY BISCUITS

RED LOBSTERS CHEDDAR BAY BISCUITS

By

HEAT OVEN TO 450. MIX BISQUICK, MILK, AND CHEESE UNTIL DOUGH FORMS

  • 2 CUPS BISQUICK
  • 2/3 CUPS MILK
  • 1/2 CUP CHEDDAR CHEESE SHREDDED
  • 1/2 CUP BUTTER MELTED
  • 1/4 TSP GARLIC POWDER
0/5 (0 Votes)

Slow-Cooked Taco Shredded Beef

Slow-Cooked Taco Shredded Beef

By

1 Stir the soup, chili powder and cumin in a 4-quart slow cooker

  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 boneless beef chuck roast (about 2 pounds)
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 16 taco shells
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • Shredded lettuce
  • Sour cream
0/5 (0 Votes)

EASY TEX MEX HASH

EASY TEX MEX HASH

By

1 BROWN BEEF IN SKILLET UNTIL THOROUGHLY COOKED

  • 1 LB GROUND BEEF
  • 1 TBSP OIL
  • 3 CUPS FROZEN POTATOES O'BRIEN WITH ONIONS AND PEPPERS
  • 1 CUP CHUNKY STYLE SALSA
  • 2 TSP CHILI POWDER
  • 4 OZ SHREDDED COLBY MONTERREY JACK CHEESE
0/5 (0 Votes)