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Recipes
Wine Tasting Lasagna
By ezunich
1. Cook lasagna noodles according to package directions, except omit any oil or salt; drain
- 9 dried lasagna noodles
- Nonstick cooking spray
- 8 ounces lean ground beef or ground pork
- 8 ounces bulk hot Italian sausage or bulk pork sausage
- 1 cup chopped onion (1 large)
- 1/2 cup finely chopped carrot (1 medium)
- 1 tbs minced garlic (6 cloves)
- 1 28-ounce can crushed tomatoes in puree
- 1/2 of a 6-ounce can tomato paste (1/3 cup)
- 2 tsp packed brown sugar
- 2 tsp dried oregano, crushed
- 1 bay leaf
- 1/4 cup snipped fresh basil.
- 1 egg
- 1 cup light ricotta cheese
- 1 cup 2% or 4% cottage cheese
- 3/4 cup grated Parmesan or Romano cheese
- 1/8 teaspoon ground black pepper
- 1/2 of a 10-ounce package frozen chopped spinach, thawed and well-drained
- 2 3/4 cups shredded mozzarella cheese (11 ounces)
Garlic Pork Loin Roast with White Wine Pan Sauce
By ezunich
Preheat oven to 425°. Cut slits 1/2 inch deep at 1 inch intervals all around the pork and insert garlic into slit...
- 1 2 1/2 - 3 lb pork loin roast
- 3-4 cloves garlic, thinly sliced
- salt
- pepper
- 1 tbs olive oil and unsalted butter
- 3 tbs flour
- 1 1/2 cup chicken broth
- 1/2 cup white wine
Double Cherry Crunch Pie
By ezunich
1. Preheat oven to 375°F
- 12 oz. frozen tart cherries, thawed
- 6 oz. frozen sweet cherries, thawed
- 3/4 cup sugar
- 3 tbs quick-cooking tapioca
- 2 3x1-inch strips lemon peel
- 1 9-inch baked pastry shell
- 1 cup flaked coconut
- 1/2 cup coarsely chopped almonds
- 1/2 cup white baking chocolate pieces
- 1/4 cup quick-cooking rolled oats
- 1/4 cup whole wheat flour
- 2 tbs packed brown sugar
- 1/4 cup butter, melted
Slow-Cooked BBQ Beef with Apple Ale
By ezunich
Brown beef in oil in two batches, in a large skillet over medium high heat, 15 minutes; transfer to a 6-8 qt slow c...
- Deglaze:
- 4 lb boneless chuck roast, trimmed, cut into 2 inch cubes and seasoned with salt and pepper
- 2 tbs canola oil
- 1 bottle apple ale or apple cider (12 oz)
- 1 cup beef broth
- 2 cups ketchup
- 1 tbs dry mustard
- 2 tsp Worcestershire sauce
- 2 tbs pickling spices, tied in cheesecloth
- 1 tbs cider vinegar
Tangy Barbecue Wings Recipe
By ezunich
Preheat oven to 375°. Using a sharp knife, cut through the two wing joints; discard wing tips
- 5 pounds chicken wings
- 2-1/2 cups ketchup
- 2/3 cup white vinegar
- 2/3 cup honey
- 1/2 cup molasses
- 2 to 3 tablespoons hot pepper sauce
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 to 1 teaspoon liquid smoke, optional
Chocolate Chip Cookies - Basic
By ezunich
Preheat oven to 375°. In a bowl, beat shortening and butter on medium to high speed for 30 seconds
- 1/2 cup shortening
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 egg
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 1/2 cups semisweet chocolate pieces
Low Fat Chocolate Chip Cheesecake Recipe
By ezunich
Combine crumbs and melted butter
- 2/3 cup (about 3 oz.) reduced-fat chocolate wafer cookie crumbs
- 11/2 tablespoons melted butter or margarine
- 3 packages (8 oz. each) nonfat cream cheese
- 1 can (14 oz.) nonfat sweetened condensed milk
- 3 large egg whites
- 2 teaspoons vanilla
- 1/2 cup miniature chocolate chips
Herbed Flatbread
By ezunich
Combine the flour, baking soda, salt, rosemary, and thyme in the bowl of an upright mixer, fitted with a paddle att...
- 3 1/2 cups all-purpose flour, plus extra for dusting
- 1/2 teaspoon baking soda
- 2 teaspoons fine sea salt
- 3 tablespoons chopped fresh rosemary leaves
- 3 tablespoons chopped fresh thyme leaves
- 1 stick (1/2 cup) butter, cut into 1/2-inch pieces, at room temperature
- 3/4 cup water, plus extra, as needed
- 2 tablespoons extra-virgin olive oil
Chocolate Bliss Cheesecake
By ezunich
Heat oven to 325°. Mix crushed cookies and butter; press onto bottom of 9 inch springform pan
- 18 Oreo's crushed (1 1/2 cups)
- 2 tbs butter, melted
- 3 pkg (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 1 tsp vanilla
- 3 eggs
- 1 pkg (8 squares) Semi Sweet Baking Chocolate, melted, cooled slightly
Roasted Vegetable and Goat Cheese Pizza
By ezunich
Toss onion with 1 teaspoon oil; arrange on an aluminum foil-lined jelly-roll or broiler pan
- 1 medium-size sweet onion, cut into 3/4-inch pieces
- 1 tsp olive oil
- 1 medium eggplant, peeled and cut into 3/4-inch cubes
- 1 red bell pepper, cut into 3/4-inch pieces
- 1 small zucchini, cut into 3/4-inch cubes
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp chopped fresh thyme
- 1 tbs olive oil
- 1 (24-ounce) package prebaked pizza crusts
- 1 (7-0unce) container refrigerated prepared pesto sauce
- 1 (9-0unce) package goat cheese, crumbled
- 1/4 cup pine nuts