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Recipes
Santa Fe Chicken Pita Pizzas
By ezunich
Preheat oven to 350°. Place pita breads on an ungreased baking sheet; spread with beans
- 4 whole pita breads
- 1/2 cup refried black beans
- 1/2 cup salsa
- 1 cup cubed cooked chicken breast
- 2 tablespoons chopped green chilies
- 2 tablespoons sliced ripe olives
- 3/4 cup shredded Colby-Monterey Jack cheese
- 1 green onion, chopped
- 1/2 cup reduced-fat sour cream
Heath Bar Brownies
By ezunich
Preheat oven to 350°. Butter and flour 13 x 9 inch metal baking pan
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2 inch cubes
- 3 1/2 oz unsweetened chocolate, chopped
- 3/4 cup flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 2/3 cups sugar
- 3 large eggs
- 1 tsp vanilla
- 1 cup walnut pieces (about 4 oz) toasted and cooled
- 5 (1.4 oz) Heath English toffe candy bars, chopped
Triple Chocolate Brownies
By ezunich
Preheat oven to 350°. Line a 9 inch square pan with two steps of foil, leaving a 2 inch overhang on all sides; li...
- 6 oz extra bittersweet (70%) bar chocolate, chopped
- 1 1/2 sticks unsalted butter, cubed
- 1 1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 3 eggs
- 1/2 cup sour cream
- 1 tbs pure vanilla
- 1 tbs instant expresso powder
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 pkg semisweet chocolate chunks
Cinnamon- Swirl Coffee Ring
By ezunich
In a large mixing bowl, combine the first six ingredients
- 3 cups flour
- 2 cups sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cardamom
- 1 (8 oz pkg) cream cheese, softened
- 3 eggs
- 1 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla
- Filling
- 1/2 cup small curd cottage cheese
- 2/3 cup sugar
- 2 tsp cinnamon
Black Bottom Pumpkin Pie
By ezunich
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant...
- 1/2 cup chopped pecans
- 1 cup cinnamon graham crackers
- 1 cup crushed ginger snaps
- 1/2 cup butter, melted
- 1 cup semisweet chocolate morsels
- 2 cups whipping cream, divided
- 2 (1.4 oz) chocolate covered toffee candy bars finely chopped
- 3/4 cup sugar
- 1/3 cup flour
- 2 large eggs
- 4 egg yolks
- 2 cups milk
- 1 cup canned pumpkin
- 1 tbs vanilla bean paste (or extract)
- 1/2 cup maple syrup
- Garnish; semisweet chocolate shavings
Chocolate Breakfast Wreath
By ezunich
1. Combine milk, yeast, and 1/3 cup sugar in bowl of a stand mixer; let stand 5 minutes or until foamy
- 1/2 cup warm milk (100°)
- 2 (1/4-oz.) envelopes active dry yeast
- 1/3 cup plus 1/2 cup sugar, divided
- 4 1/2 cups all-purpose flour, divided
- 2 teaspoons kosher salt
- 1 1/2 cups soft butter, divided
- 3 large eggs, at room temperature
- Parchment paper
- 1 (4-oz.) bittersweet chocolate baking bar, finely chopped
- Easy Vanilla Glaze
- 2 cups powdered sugar
- 3 to 4 Tbsp. milk
- 1/2 teaspoon vanilla extract
- Dash of table salt
Mustard and Wine Pork Tenderloin
By ezunich
1. Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin
- 2 1/4 lb. pork tenderloin
- 1 1/4 cups dry white wine
- 1 cup chicken broth
- 2 tbsp coarse-grained mustard
- 1 tbsp chopped fresh thyme
- 1 tsp minced garlic
- 1 tsp pepper, divided
- 1 1/2 tsp kosher salt
- 1/2 cup all-purpose flour
- Vegetable cooking spray
Frosted Chocolate Chip Brownies
By ezunich
In a large mixing bowl, cream butter and sugar
- Chocolate Sour Cream Frosting:
- 1/2 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 (16 oz can) chocolate syrup
- 2 tsp vanilla
- 1 cup flour
- 1 cup (6 oz) semisweet chocolate chips
- 1 cup (6 oz) semisweet chocolate chips
- 1/4 cup butter, cubed
- 1/2 cup sour cream
- 2 1/4 cups confectioners' sugar
Apple Nachos
By ezunich
In a microwave-safe bowl, melt caramels with water; stir until smooth
- 36 caramels
- 1 tbsp water
- 30 large marshmallows
- 1/3 cup butter, cubed
- 4 medium tart apples, peeled and cut into 1/4 inch slices
- 1/3 cup chopped dry roasted peanuts
- 1/3 cup miniature semisweet chocolate chips
- 3 tbsp sprinkles
Candy Cane Chocolate Loaves
By ezunich
1. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes
- Topping:
- 1/4 cup butter, softened
- 1 2/3 cups brown sugar
- 4 egg whites
- 2 eggs
- 3/4 cup strong brewed coffee
- 1/2 cup vanilla yogurt
- 1/4 cup canola oil
- 1 tbs vanilla
- 1/4 tsp peppermint extract
- 3 1/2 cups flour
- 3/4 cup baking cocoa
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup buttermilk
- 1 cup (6 oz) miniature semisweet chocolate chips
- 1/3 cup vanilla or white chips
- 3 tbs crushed candy canes