Ezunich's profile page
Recipes
Everything Bagel Cracker - The Chew
By ezunich
Preheat oven to 375°F. In a large bowl, whisk together the Flours, Salt and Sugar
- 2 cups All-Purpose Flour
- 2 cups Whole Wheat Flour
- 1 teaspoon Salt
- 2 teaspoons Granulated Sugar
- 5 1/2 tablespoons Olive Oil (plus more to oil brush)
- 1 1/4 cup Water
- Toppings Mix
- 2 teaspoons Onion Flakes
- 2 teaspoons Garlic Flakes
- 2 teaspoons Poppy Seeds
- 2 teaspoons Sesame Seeds
- 2 teaspoons Kosher Salt
Chunky Chocolate Brownies
By ezunich
Combine first 3 ingredients in a 3 1/2-quart saucepan
- 2 tbs water
- 3/4 cup granulated sugar
- 1/3 cup butter
- 1 (11.5 oz pkg) semi sweet chocolate chunks, divided
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped hazelnuts or pecans, toasted
- Powdered sugar
Caramel Stripe Cheesecake
By ezunich
In a small bowl, combine wafer crumbs and butter
- Caramel Topping:
- 2 cups vanilla wafer crumbs
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 2 tbs all-purpose flour
- 3 eggs
- 2 tbs whipping cream
- 1 tsp vanilla extract
- 12 caramels
- 2 tbs whipping cream
- Chocolate Topping;
- 1/2 cup semisweet chocolate chips
- 2 tsp butter
- 4 tsp whipping cream
- Whipped cream
- Coarsely chopped pecans, optional
Parmesan Penne with pancetta
By ezunich
Cook pasta according to instructions on package
- 8 oz dry penne pasta
- 2 tbs olive oil
- 3 oz pancetta, diced
- 1 tbs minced fresh garlic
- 1/2 cup dry white wine
- 1/4 cup grated Parmesan
- 2 tbs minced fresh parsley
- salt and pepper
Cream-Filled Cupcakes
By ezunich
Prepare and bake cupcakes according to package directions, using paper-lined muffin cups
- Ganache Frosting:
- 1 package (18-1/4 ounces) devil's food cake mix
- 2 tsp hot water
- 1/4 tsp salt
- 1 jar (7 ounces) marshmallow creme
- 1/2 cup shortening
- 1/3 cup confectioners' sugar
- 1/2 vanilla extract
- 1 cup (6 ounces) Semisweet chocolate chips
- 3/4 cup heavy whipping cream
Honey Mustard Pork Tenderloin Recipe
By ezunich
Place pork on a greased rack in a 15-in
- GLAZE:
- 1 pork tenderloin (1 pound)
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Dijon-Crusted Chicken Breasts
By ezunich
1. Place the first six ingredients in a shallow bowl
- 1/3 cup dry bread crumbs
- 1 tbs grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 tbs Dijon mustard
- 1 tsp olive oil
- 1 tsp margarine
Yellow Layer Cake with Chocolate-Sour Cream Frosting
By ezunich
CAKE Arrange racks in upper and lower thirds of oven; preheat to 350°
- CAKE
- Nonstick vegetable oil spray
- 4 cups cake flour
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp kosher salt
- 1 1/2 cups buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup (packed) light brown sugar
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 3 large eggs
- FROSTING AND ASSEMBLY
- 14 oz. semisweet or bittersweet chocolate, chopped
- 1/4 cup light corn syrup
- 2 cups sour cream
- 1 1/2 tsp kosher salt
- 1 1/2 tsp vanilla extract
- 2 3/4 cups powdered sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- SPECIAL EQUIPMENT: Three 9"-diameter cake pans with 2" sides
Melanie's Bead Recipe
By ezunich
Preheat oven to 450°. Slash top of dough
- 4 cups whole white wheat flour
- 4 tbs gluten
- 1 1/2 tsp salt
- 1 1/2 cup plus 1/8 cup water
- 3 tbs oil
- 3 tbs honey
- 1 egg
- 1 tbs yeast
Salmon-Quinoa Cakes Recipe | Yummly
By ezunich
In a large mixing bowl, gently combine quinoa, salmon, lemon pepper, salt, dill and eggs
- 1 cup cooked quinoa
- 2 6 oz cans boneless, skinless wild salmon
- 1/2 teaspoon salt free lemon pepper seasoning
- pinch of coarse salt
- 1/2 teaspoon dill
- 2 eggs
- 2 tablespoons oil, for frying
- lemon wedges