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Recipes
Cinderella Cheesecake
By ezunich
Savor the Moment by the Junior League of Boca Raton
- 3 (1-oz.) unsweetened chocolate baking squares
- 1/4 cup unsalted butter
- 1/2 cup sifted all-purpose flour
- 1/8 teaspoon table salt
- 1/8 teaspoon baking powder
- 2 large eggs
- 1 cup firmly packed light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 (1-oz.) bittersweet chocolate baking square, finely chopped
- 1 1/2 (8-oz.) packages cream cheese, softened
- 1 cup firmly packed light brown sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 1/3 cups creamy peanut butter
- Sour Cream Topping
- Chocolate curls
Fancy Nut Roll
By ezunich
Mix flour, bakin g powder, salt sugar and shortening
- Filling:
- 4 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1 cup shortening
- 3 eggs
- 2/3 cup milk
- 1 tsp vanilla
- 2 lbs ground nuts
- 1 1/2 cup sugar
- 1 stick butter, melted
- Icing:
- 4 cups powered sugar
- 1/2 stick butter, melted
- 1 tsp vanilla
- milk
Hot Chili Supper
By ezunich
Cook ground beef in a Dutch oven over medium heat, stirring until it crumbles and is no longer pink; rinse and drai...
- 2 lbs ground chuck
- 4 (15 oz) cans tomato sauce
- 1 (30-ounce) can hot chili beans, undrained
- 2 (14 1/2-ounce) cans diced tomatoes with green peppers and onions
- 1 large onion, diced
- 3 to 4 tbsp chili powder
- 2 tbsp dried oregano
- 1 tsp minced garlic
- 1 tbs paprika
- 1to 3 tsp ground red pepper
- Hot cooked spaghetti (optional)
- Toppings: shredded Cheddar cheese, oyster crackers
Mila's Pasta Salad
By ezunich
Mix olive oil, onion, vinegar, water and garlic together for dressing
- Cherry tomatoes
- Pasta
- 1 tbs olive oil
- 1 tsp dried onion
- 2 tbs balsamic vinegar
- 2 tbs water
- 1 clove garlic, crushed
- mozzarella cubed
Meatballs & Sausage (Therese)
By ezunich
Mix all the ingredients. Roll into meatballs
- 1 lb ground chuck
- 1 egg
- 1/2 cup Italian Seasoned Bread Crumbs
- Chopped Fresh Parsley
- Milk
- Olive Oil
- 1 - 2 lbs hot or mild sausage
Peanut Butter Chocolate Cupcakes
By ezunich
In a small mixing bowl, beat cream cheese, peanut butter, sugar and milk until smooth; set aside
- Batter:
- 1 (3 oz pkg) cream cheese, softened
- 1/4 cup creamy peanut butter
- 2 tbs sugar
- 1 tbs milk
- 2 cups sugar
- 1 3/4 flour
- 1/2 cup baking cocoa
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/4 tsp baking soda
- 2 eggs
- 1 cup water
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla
- Frosting:
- 1/3 cup butter, softened
- 2 cups confectioners' sugar
- 6 tbs cocoa
- 3-4 tbs milk
Glazed Blueberry-Blackberry Turnovers
By ezunich
Preheat oven to 350°. Pie Dough Stir sugar, vinegar, and 2 Tbsp
- 3/4 cup fresh (or frozen, thawed) blueberries
- 3/4 cup fresh (or frozen, thawed) halved blackberries
- 3 tablespoons sugar
- 2 teaspoons finely grated peeled ginger
- 2 teaspoons fresh lime juice
- 1/4 teaspoon kosher salt
- 2 tablespoons all-purpose flour, plus more for surface
- 1 large egg, beaten to blend
- 1/4 cup heavy cream
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 disk All-Purpose Pie Dough
- SERVINGS: MAKES ENOUGH FOR TWO 9"–10" SINGLE CRUST PIES OR 12 TURNOVERS
- 1/4 cup sugar
- 1 tablespoon apple cider vinegar
- 3 1/2 cups all-purpose flour
- 1 1/4 cups (2 1/2 sticks) chilled unsalted butter, cut into 1-inch pieces
- 3/4 teaspoon kosher salt
Taco Casserole
By ezunich
Preheat oven to 375°. Grease 11 x 7 baking dish
- Garnish:
- 1 lb ground beef
- 1 cup chopped onion
- 1 bottle (8 oz) Ortega Taco Sauce
- 3/4 cup water
- 1 can ( 4 oz) Ortega Fire Roasted Diced Green Chiles
- 2 cups shredded Mexican cheese, divided
- 1 packet taco Seasoning
- 1 package (10-12 count) Taco shells, broken
- chopped tomato
- sour cream
Cherry Streusel Bars
By ezunich
Crust Heat oven to 375°
- Crust
- 2 1/2 cups flour
- 2/3 cup sugar
- 1/2 tsp salt
- 16 tbs unsalted butter, cut and chilled
- Cherry Filling
- 2 cups frozen sweet cherries, thawed
- 1 cup cherry preserves
- 2 tsp lemon juice
- Streusel
- 1/2 cup oats
- 1/2 cup slivered almonds, chopped
- 1/4 cup brown sugar
- 2 tbs unsalted butter
Spinach Orzo
By ezunich
Saute spinach, olive oil, garlic and red pepper
- 1 large pkg of chopped spinach (thawed and squeezed out the water)
- 2-3 tbs olive oil
- 1-2 tsp minced garlic
- 1/2 tsp red pepper or hot sauce
- 1 box orzo
- 1/2-1 stick of butter
- 1/2 pint heavy cream