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Recipes
Eva Marie Saint's Apple Pie
By ezunich
Preheat oven to 350°. Butter 9-inch diameter glass pie dish
- 1 1/2 pounds Pippin or Granny Smith apples (about 4 small), peeled, quartered, seeded, very thinly sliced
- 1 cup cold water
- 3 tbs fresh lemon juice
- 1 cup all purpose flour
- 1/2 cup (1 stick) diced unsalted butter, room temperature
- 1 cup sugar
- 2 tsp ground cinnamon
Tart Dough
By ezunich
In a food processor, fitted with a steel blade, process the flour with butter, sugar and salt until a coarse meal f...
- 2 cups flour
- 1 1/2 tsp sugar
- 1 1/4 sticks (10 tbs) cold unsalted butter
- 1/2 tsp salt
- 4 tbs ice water
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
By ezunich
Recipes & Menus | recipes Parmesan Bread Pudding with Broccoli Rabe and Pancetta Use regular broccoli instead of ...
- 1 tablespoon olive oil
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 medium bunch broccoli rabe (rapini), trimmed, cut into 1/2-inch pieces
- 2 teaspoons kosher salt plus more
- 1/2 teaspoon freshly ground black pepper plus more
- 6 large eggs
- 1 1/2 cups whole milk
- 1/2 pound country-style white bread, cut into 1-inch pieces (about 8 cups)
- 1/2 cup plus 2 tablespoons finely grated Parmesan
- 6 thin slices pancetta (Italian bacon)
Black Forest Boule-De-Neige
By ezunich
Cake: Position rack in lowest third of oven and preheat to 350°
- Cake:
- Nonstick vegetable oil spray
- 1/3 cup cherry preserves
- 2 tbs kirsch (clear cherry brandy)
- 1 1/2 cups dried tart cherries (about 8 ounces)
- 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups sugar
- 1 tsp vanilla extract
- 6 large eggs
- 1/3 cup flour
- Kirsch Whipped Cream:
- 2 cups chilled whipping cream
- 1/4 cup powdered sugar
- 4 tsp kirsch (clear cherry brandy)
- 1/4 tsp almond extract
- 16 candied violet petals
Double Chocolate Cheesecake
By ezunich
Press cookie crumbs into bottom and halfway up sides of a 9-inch springform pan; set aside
- Ganache Topping:
- 1 1/2 cups cream-filled chocolate sandwich cookie crumbs (about 18 cookies)
- 1 (12-ounce) package semisweet chocolate morsels
- 3 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 2 tsp vanilla extract
- 4 large eggs
- 3/4 cup whipping cream
- 1 (6 oz) package semisweet chocolate morsels (1 cup)
- 1 (6 oz) package milk chocolate morsels (1 cup)
Three Tiered Fudgy Chocolate Cake
By ezunich
1. Let butter, eggs and buttermilk stand at room temperature 30 minutes
- Chocolate Sour Cream Frosting:
- 3/4 cup butter
- 3 eggs
- 1 1/2 cups buttermilk or sour milk
- Dutch process or unsweetened cocoa powder
- 2 cups all-purpose flour
- 3/4 cup Dutch process or unsweetened cocoa powder
- 1 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 ounces bittersweet or unsweetened chocolate, chopped, melted and cooled
- 2 tsp vanilla
- 1 (12 oz pkg) semisweet chocolate
- 1/2 cup butter
- 1 (8 oz carton) sour cream
- 4 1/2 cups powdered sugar
Fettuccini & Tomatoes with Avocado Pesto
By ezunich
Cook fettuccini in a pot of boiling water
- 12 oz fettuccini
- 2 avocados
- 1/2 cup shredded Asiago cheese
- 1/2 cup torn fresh basil
- 1/4 cup chopped fresh parsley
- 3 tbs fresh lemon juice
- 2 tbs olive oil
- 3 cloves garlic, chopped
- 1 tsp kosher salt
- 1/2 tsp red pepper flakes and black pepper
- 1 cup halved grape tomatoes
- 1/4 cup pine nuts, toasted
Potato Salad
By ezunich
Boil potatoes. Peel, dice and pour 1 tbs oil over them
- 6-7 potatoes
- 1 tbs oil
- celery, 2 stalks, diced
- carrots, 1-2, chopped
- 1 egg, hard boiled
- mayonnaise
- salt
Tuscan Pork Chops
By ezunich
Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture
- 1/4 cup all-plirpose flour
- 1 tsp salt
- 3/4 tsp seasoned pepper
- 4 (1-inch-thick) boneless pork chops
- 1 tbs olive oil
- 3 to 4 garlic cloves, minced
- 1/3 cup balsamic vinegar
- 1/3 cup chicken broth
- 3 plum tomatoes, seeded and diced
- 2 tbs capers
- Garnish: fresh parsley sprigs
Tomato Soup with Arugula, Croutons, and Pecorino
By ezunich
Preheat oven to 400°. Toss bread with 2 Tbsp
- 2 slices thick country-style bread, torn into bite-size pieces
- 4 tablespoons olive oil, divided, plus more for drizzling
- Kosher salt
- 1 large white onion, thinly sliced
- 2 garlic cloves, crushed
- 2 tablespoons thyme leaves
- Freshly ground black pepper
- 1 1/2 pounds beefsteak tomatoes, cut into wedges
- Hot sauce
- 1 cup baby arugula
- 1 ounce Pecorino, shaved