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Recipes
Crisp Lemon Shortbread Recipe
By ezunich
Preheat oven to 325°. In a bowl, beat butter, confectioners' sugar and lemon peel until blended
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1-1/2 cups all-purpose flour
- 2 teaspoons coarse sugar
ELOISE'S EASY SUGAR COOKIES
By ezunich
Cream butter and sugar. Add egg and vanilla
- 1 cup butter or 1 cup margarine
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 3⁄4 cups flour
Electric Lemonade
By ezunich
1. Chill 4 serving glasses in the freezer
- 1 cup fresh squeezed lemon juice
- 1/4 - 1/2 cup sugar
- 1/2 cup sparkling mineral water
- Dash ginger ale
- 2-3 cups ice
- 1 cup vodka or sparkling mineral water
- lemon slices to garnish
Chicken Wraps with chipotle sauce
By ezunich
Combine mayonnaise, lime juice, chipotle, adobo sauce, tomato paste, chili powder and coriander
- 1/4 cup mayonnaise
- 2 tbs fresh lime juice
- 1 chipotle in adobo sauce, chopped
- 2 tsp adobo sauce
- 2 tsp tomato paste
- 1/2 tsp chili powder
- 1/4 tsp ground coriander
- 2 cups shredded rotisserie chicken
- 1/2 cup canned black beans, rinsed and drained
- salt
- pepper
- 4 flour tortillas
- 1 cup seeded and diced tomato
- 1 cup fresh baby spinach
- 1 cup shredded Cheddar
- 1/2 cup packed fresh cilantro leaves
Bake Mostaccioli
By ezunich
1. Cook mostaccioli according to package directions
- 8 oz. uncooked mostaccioli
- 1/2 lb.lean ground turkey
- 1 small onion,chopped
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 can (6 oz.) tomato paste
- 1/3 cup water
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 cups (16 oz.) cottage cheese
- 1 tsp dried marjoram
- 1-1/2 cups (6 oz.) shredded part~skim mozzarella cheese 1/4 cup grated Parmesan cheese
Slow-Roasted Chicken with Vegetables Recipe
By ezunich
Place carrots, celery and potatoes in a 6-qt
- 2 medium carrots, halved lengthwise and cut into 3-inch pieces
- 2 celery ribs, halved lengthwise and cut into 3-inch pieces
- 8 small red potatoes, quartered
- 3/4 teaspoon salt, divided
- 1/8 teaspoon pepper
- 1 medium lemon, halved
- 2 garlic cloves, crushed
- 1 broiler/fryer chicken (3 to 4 pounds)
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon lemon juice
- 1 tablespoon California Olive Ranch® Olive Oil
- 2 teaspoons paprika
Honey I'm Home Bread
By ezunich
This is a very tasty bread
- 1 cup milk
- 4 tablespoons honey
- 1 large egg
- 3 1/4 cups bread flour
- 4 tablespoons butter or 4 tablespoons margarine
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons instant yeast
Old Fashioned Brownies
By ezunich
Preheat oven to 350°F. Line 13x9x2 inch metal baking pan with foil, leaving overhang
- 5 ounces unsweetened chocolate, chopped
- 1/2 cup (1 stick) unsalted butter, diced
- 2 cups sugar
- 2 tsp vanilla extract
- 4 large eggs
- 1/4 tsp salt
- 1 cup all purpose flour
Homemade Granola
By ezunich
1. In a large bowl, combine oats and almonds
- 4-1/2 cups old-fashioned oats
- 1/3 cup sliced almonds
- 1/4 cup unsweetened apple juice
- 1/4 cup maple syrup
- 1 tbs canola oil
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 flaked coconut, toasted
- 1/2 cup raisins
- Fat-free milk, optional
Beef-and Black-eyed Pea Chili
By ezunich
1. Cook first 3 ingredients in a Dutch oven over mediumhigh heat, stirring often, 8 to 10 minutes or until meat cru...
- 2 lb. ground chili meat
- 1 medium-size sweet onion, chopped
- 3 garlic cloves, minced
- 2 tbs chili powder
- 2 tsp ground cumin
- 1 tbs olive oil
- 1 (6-oz.) can tomato paste
- 2 (14.S-oz.) cans diced tomatoes
- 1 (16-oz.) package frozen black-eyed peas
- 1 (12-oz.) bottle dark beer
- 1 cup beef broth
- 1 (4.5-oz.) can chopped green chiles
- 2 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp ground red pepper
- Toppings: pickled jalapeno pepper slices, shredded Cheddar cheese, pico de gallo