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Recipes
Herb Roasted Potatoes
By ezunich
Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13...
- 12 new potatoes (about 2 pounds), cut into wedges
- 1/4 cup olive oil
- 2 garlic cloves, pressed
- 1 tsp salt
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp dried oregano
- 1/8 tsp ground red pepper
Slow-Cooked Bean Medley
By ezunich
In a 5 qt slow cooker, combine the first 12 ingredients
- 1 1/2 cups ketchup
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 medium yellow or orange pepper, chopped
- 1 medium red pepper, chopped
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1/2 cup Italian salad dressing
- 2 bay leaves
- 1 tbs cider vinegar
- 1 tsp ground mustard
- 1/8 tsp pepper
- 1 (16 oz can) kidney beans, rinsed and drained
- 1 (15 1/2 oz can) black-eyed peas, rinsed and drained
- 1 (15 1/2 oz can) great northern beans, rinsed and drained
- 1 (15 1/4 oz can) whole kernel corn, drained
- 1 (15 1/4 oz can) lima beans, rinsed and drained
- 1 (15 oz can) black beans, rinsed and drained.
Easy Mocha Chip Ice Cream Cake
By ezunich
1. Line an 8- x 5-inch loaf pan with plastic wrap, allowing 3 inches to extend over sides
- I pt. premium dark chocolate chunk-coffee ice cream, softened
- 3 sugarcones, crushed
- 1/3 cup chocolate fudge shell topping
- 1 (14-oz.) container premium chocolate-chocolate chip ice cream, softened
- 6 cream-filled chocolate sandwich cookies, finely crushed
- Mocha Ganache
- 1 (4 oz) semisweet chocolate bar, chopped
- 1 tsp instant expresso
- 3 tbs whipping cream
Microwave Chocolate Fudge
By ezunich
Combine all ingredients in a 2 quart glass bowl
- 3 cups mik chocolate morsels
- 1 (14 oz can) sweetened condensed milk
- 1/4 cup butter, cut into pieces
Hearty Turkey Chili
By ezunich
1. In a Dutch oven, cook the turkey, onion, celery and garlic over medium heat until meat is no longer pink and the...
- 2 lb lean turkey
- 1 large onion, chopped
- 2 celery ribs, chopped
- 4 garlic cloves, minced
- 2 cans (16 oz) kidney beans, rinsed and drained
- 6 cans(5 1/2oz) reduced-sodium V8 juice
- 1 cup reduced sodium beef broth
- 1 can (6 oz) tomato paste
- 3 tsp cumin
- 1 tsp salt
- 1/2 tsp. crushed red pepper flakes.
- 2 bay leaves
Grilled Summer Veggies
By ezunich
In a large resealable plastic bag, combine the salad dressing, vinegar, parsley, lemon-pepper and Cajun seasoning
- 3/4 cup Italian salad dressing
- 2 tbs balsamic vinegar
- 1 tbs dried parsley flakes
- 1 1/2 tsp lemon-pepper seasoning
- 1 tsp Cajun seasoning
- 1 medium zucchini, cut into 1/4 inch slices
- 1 small onion, julienned
- 1/2 medium green pepper, julienned
- 1 large carrot, cut in to 1/4 inch slices
- 1 celery rib, cut into 3/4 inch slices
- 4 whole fresh mushrooms, quartered
Focaccia
By ezunich
Boil potatoes in water in a saucepan, over high heat until fork-tender, 15 minutes; remove and press through a rice...
- 8 oz small Yukon gold potatoes, peeled
- 1 1/2 tsp yeast
- 1/2 tsp sugar
- 4 1/2 - 5 cups flour
- 2 tsp fine sea salt
- 2 tbs olive oil
Raspberry-Balsamic Sauce
By ezunich
Seat shallots in oil in a saucepan over medium eat until softened, 2-3 minutes
- 1/2 cup minced shallots
- 1 tbs vegetable oil
- 1 cup tomato sauce
- 1 cup seedless raspberry jam
- 1/4 cup each balsamic and red wine vinegar
- 2 tsp each Dijon mustard and Worcestershire sauce
- salt, black pepper, red pepper to taste
Loaded-Up Pretzel Cookies
By ezunich
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups miniature pretzels, broken
- 1-1/2 cups flaked coconut
- 1-1/2 cups milk chocolate M&M'S
Cream Cheese Pound Cake
By ezunich
Beat butter and cream cheese at medium speed with an electric mixer until creamy: gradually add sugar, beating well
- 1 1/2 cups butter or margarine, softened
- 1 (8-ounce) package cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/8 tsp salt
- 1 tbs vanilla