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Recipes
Speedy Weeknight Chili
By ezunich
In a large saucepan or Dutch oven, cook the beef, onions, green pepper and garlic over medium heat until meat is no...
- 1 1/2 pounds ground beef
- 2 small onions, chopped
- 1/2 cup chopped green pepper
- 1 teaspoon minced garlic
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (141/2 ounces) stewed tomatoes
- 1 can (28 ounces) crushed tomatoes
- 1 bottle (12 ounces) beer or nonalcoholic beer
- 1 can (6 ounces) tomato paste
- 1/4 cup chili powder
- 3/4 teaspoon dried oregano
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Pumpkin Bread (Cooks Magazine 8/12)
By ezunich
1. FOR THE TOPPING: Using fingers, mix all ingredients together in bowl until well combined and topping resembles w...
- Topping
- 5 tablespoons packed (2 1/4 ounces) light brown sugar
- 1 tbs all-purpose flour tablespoon
- 1 tbs unsalted butter, softened
- 1 tsp ground cinnamon
- 1/8 tsp salt
- Bread
- 2 cups (10 ounces) all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 (15-ounce) can unsweetened pumpkin puree
- 1 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 cup (7 ounces) granulated sugar
- 1 cup packed (7 ounces) light brown sugar
- 1/2 cup vegetable oil
- 4 ounces cream cheese. cut into 12 pieces
- 4 large eggs
- 1/4 cup buttermilk
- 1 cup walnuts, toasted and chopped fine
Detox Smoothie
By ezunich
Puree all ingredients together
- 11/2 cups water (375 ml)
- 1 cup pineapple (chopped, 250 g)
- 1 cucumber
- 1 lemon
- 12 dates
Slow Cooker Roast Chicken Recipe
By ezunich
Make with Fresh Sugar Snap Pea Salad
- 2 medium carrots, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1 teaspoon dried parsley flakes
- 1 teaspoon pepper
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon chili powder
- 1 broiler/fryer chicken (4 to 5 pounds)
Mom's White Bread Recipe
By ezunich
Make dough in bread machine
- 1 cup plus 2 tbs water
- 2 tbs sugar
- 2 tbs oil
- 1 tsp salt
- 3 cups flour
- 2 1/4 tsp. yeast
Roasted Fingerling Potatoes with Arugula
By ezunich
Preheat oven to 450° with rack in top position
- 1 lb. fingerling potatoes, halved lengthwise
- 1 tbs extra-virgin olive oil
- 1 tbs minced garlic
- 1 tsp kosher saIt
- 1/2 tsp black pepper
- 1 bag arugula (5 oz.)
- 1 tbs fresh lemon juice
- 1 tbs extra-virgin olive oil
Grilled Sausage & Pepper Heroes
By ezunich
In a Dutch oven, combine spaghetti sauce and pepper flakes
- 2 jars (24 ounces each) roasted garlic Parmesan spaghetti sauce
- 1/8 teaspoon crushed red pepper flakes
- 2 medium green peppers
- 2 medium sweet red peppers
- 2 medium sweet yellow peppers
- 1 large sweet onion, cut crosswise into 1/4-inch slices
- 3 packages (12 ounces each) fully cooked Italian chicken sausage links
- 12 brat or hoagie buns, split
- 12 slices provolone cheese, halved
Sour Cream Cucumbers
By ezunich
In a serving bowl, combine the sour cream, vinegar, sugar and pepper
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, thinly sliced 1 small sweet onion, thinly sliced and separated into rings
Strawberry Banana Smoothie
By ezunich
Blend all ingredients in blender until thick and smooth
- 1 cup vanilla soy milk
- 1/2 cup strawberry-banana flavored vegetable juice (such as V8 V-Fusion)
- 1 medium banana, sliced
- 1 cup quartered fresh strawberries
- 1 tbs sugar
Double-Decker Pumpkin Chiffon Pie
By ezunich
Pumpkin Pie: Preheat the oven to 350°
- Pumpkin Pie
- 1 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 tsp cinnamon
- 1/2 teaspoon ginger
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp ground allspice
- 1/4 tsp unsweetened cocoa powder
- 1/4 tsp salt
- 2 large eggs, lightly beaten
- 2/3 cup heavy cream
- 1 tbs molasses
- 1 tsp pure vanilla extract
- Pre baked Pie Pastry (recipe follows)
- Pumpkin Chiffon
- 1 1/2 tsp unflavored powdered gelatin
- 2 tbs cold water
- 1 cup canned pumpkin puree
- 1/4 cup light brown sugar
- 1/4 cinnamon
- 1/4 tsp ginger
- 1/4 tsp freshly grated nutmeg
- 1/8 tsp salt
- 2 large eggs, separated
- 2 tsp pure vanilla extract
- 1/2 cup heavy cream
- 1/3 cup plus 1 1/2 tbs granulated sugar