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Recipes
Chardonnay Pork Chops Recipe
By ezunich
Sprinkle pork chops with salt and pepper
- 4 bone-in pork loin chops (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup seasoned bread crumbs
- 1 tablespoon olive oil
- 3 green onions, chopped
- 2 garlic cloves, minced
- 1 cup chardonnay or chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon dried rosemary, crushed
Garlic Rubbed T-Bones with Burgundy Mushrooms
By ezunich
1. In a small bowl, combine the garlic, oil and salt; rub over both sides of steaks
- 12 garlic cloves, chopped
- 1 tbs olive oil
- 1 tsp salt
- 4 beef T -bone steaks (3/4 in. thick and 12 oz. each)
- 1/2 cup butter, cubed
- 1 lb. baby portobello mushrooms, thickly sliced
- 1/2 cup Burgundy wine or reduced-sodium beef broth
Cucumber Avocado Salad
By ezunich
Cut the avocados in quarters lengthwise
- 3 large avocados (we recommend California Hass Avocados because they are the bomb)
- 2 large cucumbers (we like english cucumbers but regular works too)
- 1/4 cup apple cider vinegar (Bragg's is our go to ACV for everything)
- Salt and pepper
Streusel-Topped Lemon Shortbread Bars
By ezunich
1. Combine first 3 ingredients in a food processor
- 2 cups all-purpose flour
- 3 tbs sugar
- 1/2 tsp. salt
- 1 cup cold butter, cut into 1/2-inch pieces and divided
- 2 egg yolks
- 6 large eggs
- 2 1/2 cups sugar, divided
- 1 14 cups all-purpose flour, divided
- 1 tsp baking powder
- 4 tsp grated lemon rind
- 1/2 cup fresh lemon juice
- 1/4 tsp. salt
- Powdered sugar
Chocolate Santa Cookies
By ezunich
1. Line two baking sheets with parchment paper; set aside
- Raspberry Filling:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/3 cup unsweetened Dutch-process cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp vanilla
- 1 large egg
- 1 1/2 cups all-purpose flour
- 2 oz. white chocolate, chopped
- 1/4 cup butter, softened
- 2 tbs raspberry preserves
- 1 tsp vanilla
- 3 1/2 cups powdered sugar
- 1 to 3 tbs whipping cream
Chocolate Chip Cookies - Soft and Cakelike
By ezunich
In a bowl, beat shortening and brown sugar on medium to high speed until combined
- 1/2 cup shortening
- 1 1/2 cup brown sugar
- 2 slightly beaten eggs
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 (8 oz) sour cream
- 1 1/2 cups semisweet chocolate pieces
Double Chocolate Cake
By ezunich
Use Vanilla Sour Cream Frosting or Chocolate Cream Cheese Frosting
- 3 eggs
- 2 cups all-purpose· fleur
- 3/4 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 3/4 tsp. baking powder
- 3/4 cup butter, softened
- 2 cups sugar
- 2 tsp. vanilla
- 1 1/2 cups milk
- 3 oz. dark or bittersweet chocolate, grated
Flavorful Crusted Pork Chops
By ezunich
Sprinkle both sides of pork chops evenly with salt and pepper
- 4 (1-inch-thick) bone-in pork chops
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbs olive oil, divided
- 2 tbs Dijon mustard
- 1 cup soft breadcrumbs
- 1/4 cup minced parsley
- 2 garlic cloves, minced
- 1/4 cup minced onion
- 1/2 (8-ounce) package sliced fresh mushrooms
- 1 1/2 tbs all-purpose flour
- 1/2 cup dry white wine
- 1 tsp tomato paste
- 1 (14 1/2 oz) can reduced sodium beef broth
Sauteed Garlic-Lemon Spinach
By ezunich
Heat 2 tablespoons oil and garlic in 12-inch skillet over medium-high heat; cook until garlic is light golden brown...
- 2 tbs extra-virgin olive oil, plus 1 tsp for drizzling
- 4 medium garlic cloves, cut crosswise into very thin (1/16-inch) slices (about 2 tbs)
- 3 bunches flat-leaf spinach (about 10 ounces each), stems removed, leaves washed and dried in salad spinner (about 4 quarts loosely packed)
- Salt
- Pinch red pepper flakes
- 1/2 tsp grated zest plus
- 2 tsp juice from 1 lemon
Twice Baked Potatoes (Melissa's)
By ezunich
Cut potatoes in half and scoop out pulp while still hot
- 3 baking potatoes, baked
- 1/2 c. sour cream
- 1/3 c. milk
- 1-2 T. chopped green onions
- Lawry's seasoned salt to taste
- Pepper to taste
- 1/2 c. cheddar cheese, shredded