Ezunich's profile page
Recipes
Best Hot Chocolate Mix
By ezunich
Process all ingredients in food processor until ground to powder, 30-60 seconds
- 1 cup (7 oz) sugar
- 6 oz unsweetened chocolate, chopped fine
- 1 cup (3 oz) unsweetened cocoa powder
- 1/2 cup (1 1/2oz) nonfat dry milk powder
- 5 tsp cornstarch
- 1 tsp vanilla
- 3/4 tsp kosher salt
Fettuccine with Goat Cheese and Portobello Mushrooms
By ezunich
Parsley Oil: Blend parsley, half of oil, shallots and garlic in blender until parsley is finely chopped
- Parsley Oil:
- 1 cup packed chopped fresh parsley
- 12 tbs olive oil, divided
- 2 tbs chopped shallots
- 1 garlic clove, peeled
- Pasta
- 12 oz fettuccine
- 3 tbs olive oil, divided
- 1 cup shallots, finely chopped
- 4 large portobello mushrooms, gills scraped out, thinly sliced
- 2 medium heads of radicchio, cut into 1/2 inch wide strips (about 8 cups)
- 2 (6 oz) bags baby spinach
- 10 oz goat cheese, crumbled
- 1 cup basil, thinly sliced
Wild Mushroom and Orzo Soup with Italian Meatballs
By ezunich
Saute the vegetables, seasonings: Heat butter and olive oil in soup pot
- 2 tbs unsalted butter
- 2 tbs olive oil
- 1 large onion, minced
- 1 1/2 pounds cultivated wild mushrooms, sliced
- 1 rib celery, chopped
- 1 tsp salt
- 1 tsp dried basil
- 1 tsp dried oregano
- 6 cups beef or chicken stock
- 1 1/2 pounds (about 32 small) Italian-style
- meatballs (prepackaged or your own recipe)
- 1 cup orzo pasta
- 1/4 cup flatleaf parsley, chopped
- 2 tsp fresh lemon juice
- 1/4 cup grated Parmigiano-Reggiano cheese
- Salt and freshly ground black pepper to taste
- Additional grated cheese for garnishing
Peanut Butter Mississippi Mud Brownies
By ezunich
1. Preheat oven to 350°. Microwave chocolate in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until...
- 4 (1-oz.) unsweetened chocolate baking squares
- 1 1/3 cups butter, softened and divided
- 2 1/2 cups granulated sugar, divided
- 4 large eggs
- 2 cups all-purpose flour, divided
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup firmly packed light brown sugar
- 2 large eggs
- 1 tsp baking powder
- 3 cups miniature marshmallows
- 1 1/2 cups lightly salted roasted peanuts
- Chocolate Frosting
- 1/4 cup butter
- 3 tbs cocoa
- 3 tbs milk
- 2 cups powdered sugar
- 1/2 tsp vanilla
Quick & Easy Honey Mustard
By ezunich
In a small bowl, whisk all ingredients
- 1/2 cup stone-ground mustard
- 1/4 cup honey
- 1/4 cup rice vinegar
Apple-Cream Cheese Bundt Cake
By ezunich
1. Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth
- CREAM CHEESE FILLING:
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour $
- 1 teaspoon vanilla extract
- APPLE CAKE BATTER:
- 1 cup finely chopped pecans
- 3 cups all-purpose flour $
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3 large eggs, lightly beaten
- 3/4 cup canola oil
- 3/4 cup applesauce
- 1 teaspoon vanilla extract
- 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
- PRALINE FROSTING:
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Hummus
By ezunich
Tyra Taylor's recipe
- 1 can chick peas, drain half of the liquid
- 3 tbsp sesame paste (Tahini)
- salt
- minced garlic
- 3/4 tbs minced garlic
- lemon juice
- 1/2 can water
Chocolate Layer Cake with Milk Chocolate Ganache Frosting
By ezunich
Cake: Preheat oven to 350°F
- Cake:
- 1 cup plus 2 tbs unsweetened cocoa powder
- 1 cup boiling water
- 1 cup whole milk
- 1 tsp fresh lemon juice
- 2 1/4 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/3 cups sugar
- 3/4 cup (packed) dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- Frosting:
- 2 cups heavy whipping cream
- 6 tbs dark corn syrup
- 24 ounces high-quality milk chocolate (such as Lindt). finely chopped
- Pinch of salt
Sour Cream Sugar Cookies
By ezunich
Stir flour, baking powder and salt together in a bowl
- 3 1/4 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1/4 cup sour cream
- 2 tsp vanilla
- 2 sticks unsalted butter, softened
- 2/3 cup sugar
- 1/2 powdered sugar
- Minced zest of 1 lemon
Melting Moments
By ezunich
For Cookies: Heat oven to 300°
- 1/2 cup flour
- 1/2 cup cake flour
- 3/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup butter at room temperature
- 3/4 cup powdered sugar
- 1 tsp vanilla
- Buttercream Filling
- 1/4 cup unsalted butter at room temperature
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 1/2 oz dark chocolate, melted