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Celestial Bars

Celestial Bars

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In a large bowl, cream butter & brown sugar until light & fluffy, add eggs 1 at a time beating well after each one,...

  • 1/2 cup butter, softened
  • 2 cups packed brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans
  • 2 squares (1 ounce each) unsweetened chocolate, melted & cooled
  • Icing
  • 1/2 cup butter, softened
  • 3 cups confectioners sugar
  • 3-4 tbsp milk
  • 1 tsp vanilla extract
  • Glaze
  • 1/2 cup semisweet chocolate chips
  • 2 tsp shortening
4/5 (1 Votes)

Chicken Tender Panini and Tomato Chutney With Confetti Rice Salad

Chicken Tender Panini and Tomato Chutney With Confetti Rice Salad

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1. Preheat 2-sided tabletop grill

  • Chicken Tender Panini & Tomato Chutney
  • 1/2 cup sun-dried tomato spread (from produce)
  • 1/2 cup pineapple preserves
  • 2 teaspoons red wine vinegar
  • 1 Bakery baguette
  • 4 (1-ounce) slices provolone cheese
  • 1 pound Deli fried chicken tenders
  • butter cooking spray
  • Confetti Rice Salad
  • 1 (8.8-ounce) pouch pre-cooked long grain rice
  • 1 (15.5-ounce) can red beans (drained and rinsed)
  • 1/4 cup pre-diced fresh tomatoes
  • 1/4 cup pre-diced green peppers
  • 1/4 cup pre-diced red onions
  • 1/3 cup light Caesar salad dressing
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
5/5 (1 Votes)

Red Beans and Rice

Red Beans and Rice

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Sauté chopped bacon in heavy 4-quart saucepan over medium-high heat until bacon is brown and fat is rendered, abou...

  • 3 bacon slices, chopped
  • 1 cup chopped onion
  • 3/4 cup chopped red bell pepper
  • 4 garlic cloves, minced
  • 3 cups long-grain white rice
  • 3 bay leaves
  • 2 tablespoons tomato paste
  • 1 tablespoon ground cumin
  • 1 tablespoon hot Spanish smoked paprika (Pimentón de la Vera)
  • 2 teaspoons salt
  • 4 cups water
  • 1 15- to 15 1/2-ounce can kidney beans, rinsed, drained
0/5 (0 Votes)

Santa Fe Wings

Santa Fe Wings

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Preheat the oven to 425°F

  • 1 package (5 pounds) frozen split chicken wings
  • 1 cup hot pepper sauce
  • 1/2 cup (1 stick) butter
  • 1/2 cup chili sauce
  • 2 teaspoons chili powder
4/5 (1 Votes)

Spooky Shepherd's Pie

Spooky Shepherd's Pie

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In a large skillet, over high heat, combine all ingredients except potatoes and reserved peas; mix well

  • 2 cups cubed cooked chicken (see Tips)
  • 1 (16-ounce) package frozen mixed vegetables, thawed and drained with 12 peas reserved
  • 1 (10-3/4-ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 4 cups hot mashed potatoes (instant or leftover)
4/5 (1 Votes)

Creamed Chicken on Potato Patties

Creamed Chicken on Potato Patties

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In a large dutch oven, place chicken pieces, celery, carrot, onion & parsley

  • Chicken
  • 2- 3 pound fryer chickens, cutup/ or 6lb stewing chicken, cutup
  • 1 1/4 pounds chicken wings or backs
  • 4 stalks celery, quartered
  • 1 small carrot, peeled & quartered
  • a small onion, cutup
  • 2 sprigs parsley
  • 2 tsp salt
  • 1/4 tsp pepper
  • Sauce
  • 1 1/3 cups nonfat dry milk powder
  • 3/4 cups flour
  • 1 tsp salt
  • 1/2 cup butter
  • Potato Patties
  • 2 cups cold mashed potatoes
  • 1 beaten egg
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp butter, melted
0/5 (0 Votes)

Country-Style Smashed Potato Salad

Country-Style Smashed Potato Salad

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COOK potatoes in boiling water in saucepan 10 to 15 min

  • 3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
  • 4 hard-cooked eggs, divided
  • 3 green onions, thinly sliced
  • 1 stalk celery, chopped
  • 6 radishes, thinly sliced
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish
  • 3/4 cup MIRACLE WHIP Dressing
  • 1 Tbsp. white wine vinegar
  • 1/2 tsp. paprika
0/5 (0 Votes)

Meatball Sandwich Casserole

Meatball Sandwich Casserole

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Preheat oven to 400. Place entire bag of meatballs in pot with sauce (I also add garlic, onion powder, salt and pep...

  • ! bag of frozen meatballs (I use Mama Lucia Brand, personal preference)
  • 1 jar of marinara sauce or spaghetti sauce if there isn't any marinara on hand
  • 1 cup mozzarella cheese, shredded
  • 1 cup Italian blend cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1 loaf of fresh Italian bread, sliced
4.3/5 (29 Votes)

Six-Layer Brownie Bars

Six-Layer Brownie Bars

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1 Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  • 1/3 cup butter or margarine, melted
  • 1 egg
  • 2/3 cup coconut
  • 2/3 cup toffee bits
  • 2/3 cup semisweet chocolate chips
  • 2/3 cup chopped pecans
  • 3/4 cup plus 2 tablespoons sweetened condensed milk (not evaporated), from 14 oz can*
0/5 (0 Votes)

Deviled Eggs

Deviled Eggs

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CUT eggs lengthwise in half

  • 12 hard-cooked eggs
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 2 tsp. GREY POUPON Dijon Mustard
  • 2 tsp. white vinegar
  • 1 tsp. sugar
  • 1/8 tsp. paprika
5/5 (1 Votes)