Debrcovey's profile page
Recipes
Sweet and Crunchy Salad-Trisha Y
By debrcovey
Put almonds into skillet with sugar and heat until coated, then spread onto baking sheet to cool Drain mandarin or...
- 1 cup Slivered almonds
- 1/4 cup Sugar
- Romaine
- Iceberg
- Red Wine Vinegar
- Mandarin Oranges
- Chopped Green Onions
Strawberry Pretzel Dessert
By debrcovey
Preheat oven to 350 degrees F
- Crust:
- Ingredients
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- Filling:
- 8 ounce cream cheese,softened
- 8 ounce whipped topping
- 1 cup white sugar
- Topping:
- 3 ounce strawberry flavored Jell-O
- 2 cups boiling water
- 10 ounce fresh strawberries
- Instructions
Raspberry Sorbet
By debrcovey
Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat
- 2 cups sugar
- 2 cups water
- 2 quarts raspberries, hulled and sliced
- 1/4 cup fresh lime juice
- 1/2 cup white corn syrup
Baked Fontina Dip
By debrcovey
Directions Place oven rack in upper portion of oven, 5 inches from the heat
- 2 pounds Italian Fontina cheese, rind removed, cubed (1-2-inch cubes)
- 1/2 cup extra-virgin olive oil
- 8 cloves garlic, thinly sliced
- 1 1/2 tablespoons thyme leaves, minced
- 1 1/2 tablespoons rosemary leaves, minced
- 1-2 French baguettes, sliced
- salt and freshly ground pepper, to taste
Fresh Peach Sorbet
By debrcovey
Puree peaches. In a 4 quart pan, combine orange juice, sugar and lemon juice
- 4 cups peeled peaches
- 2 cups sugar
- 2 cup orange juice
- 2 Tbsp. lemon juice
Caramel Cake
By debrcovey
Preheat the oven to 350°
- 1 cup whole milk
- 4 large egg whites, at room temperature
- 2 1/4 teaspoons pure vanilla extract
- 3 cups sifted cake flour
- 1 1/2 cups sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 sticks unsalted butter, cut into tablespoons, softened
- 3/4 cup heavy cream
- Icing
- 3 cups sugar
- 3 tablespoons light corn syrup
- 1 1/2 cups whole milk
- 1 stick unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream
Popover Apple Pancake
By debrcovey
Make popovers and fill
- POPOVER:
- 1 Tbsp. oil
- 3 large eggs
- 1/2 cup milk
- 1 Tbsp. butter
- 1/2 cup flour
- FILLING:
- 6 medium Granny Smith apples
- 1 Tbsp. butter
- 1 Tbsp. lemon juice
- 1/4 cup sugar
- 1/2 tsp. cinnamon
ALMOST NO BAKE MINI CHOCOLATE PEANUT BUTTER PIES
By debrcovey
INSTRUCTIONS Preheat oven to 350F
- ALMOST NO BAKE MINI CHOCOLATE PEANUT BUTTER PIES
- SAVE
- PREP TIME
- 20 mins
- COOK TIME
- 7 mins
- TOTAL TIME
- 27 mins
- Author: Jen@CarlsbadCravings.com
- Serves: 12
- INGREDIENTS
- Graham Cracker Toffee Crust
- 5 whole graham crackers
- 3 tablespoons melted unsalted butter
- 1 tablespoons brown sugar
- 2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee its)
- Peanut Butter Pie Filling
- 1 cup heavy cream
- 6 ounces cream cheese, room temperature
- 1 cup smooth peanut butter
- 1 cup confectioners' sugar
- 1/2 cup toffee bits (I use Heath Bits ‘O Brickle Toffee its)
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Chocolate Ganache
- 4 ounces quality semisweet chocolate, chopped (1/2 cup)
- 1/2 cup heavy cream
- Garnish
- 1/4 cup chopped salted peanuts
- 1 1/2 tablespoons smooth peanut butter
- mini chocolate chips (optional)
Apple Rice Stir-Fry
By debrcovey
Heat butter in large skillet over medium-high heat
- 1 Tbsp. butter
- 1 cup carrots (julienned)
- 1 cup green onions (chopped)
- 2 cup unpeeled apples (cored and diced)
- 2 cups cooked brown rice
- 1/2 cup seedless raisins
- 1 Tbsp. sesame seeds
- 1/2 tsp. salt
Apple "Pizza"
By debrcovey
CARAMEL SAUCE: In a small saucepan, melt the butter
- CARAMEL SAUCE:
- 2 Tbsp. unsalted butter
- 1 1/2 Tbsp. dark brown sugar
- 1 1/2 Tbsp. sugar
- 2 Tbsp. light corn syrup
- 2 tsp. water
- 1/4 tsp. salt
- 2 Tbsp. heavy cream
- 1/2 tsp. vanilla extract
- APPLE RELISH:
- 2 small Granny Smith apples, peeled and diced (about 1 1/2 cups)
- 1/4 cup golden raisins2 tsp. sugar
- 1 Tbsp. dark raisins
- 2 1/2 tsp. cinnamon
- 1/2 cup sugar
- 2 Tbsp. caramel sauce
- "PIZZA" CRUST:
- 1 17.3-oz. box frozen puff pastry dough, defrosted 20-30 minutes
- 2 tsp. sugar
- CINNAMON WHIPPED CREAM:
- 1 cup whipping cream
- 2 Tbsp. powdered sugar
- 2 tsp. cinnamon
- GARNISH:
- 4 small scoops vanilla ice cream
- 4 mint sprigs