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Recipes
Spiced Mixed Nuts
By debrcovey
1. Preheat the oven to 250
- 1 3/4 teaspoons cayenne pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon mustard powder
- 1/2 cup sugar
- Kosher salt
- 1 large egg white
- 4 cups mixed roasted salted nuts
Nutty Wild Rice
By debrcovey
Saute onion and pecan in butter; add seasoning
- 2 boxes long grain wild rice
- 1 medium onion, chopped
- 2 cups pecans, chopped
- 1/2 cup butter, melted
- 1 season packet rice
- 4-5 Tbsp. chopped parsley
Grilled Chicken Pecan Salad
By debrcovey
Lightly season the chicken breasts with salt, pepper, and paprika
- 1 lb. chicken breast
- 1/2 cup chopped pecans
- 1 cup lite mayonnaise
- 1/2 red bell pepper
- 1/2 cup green onions
- 1 tsp. lemon juice
- 1/8 tsp. paprika
- Salt & pepper
Perfect Roast Potatoes
By debrcovey
1. Heat oven to 200C/fan 180C/gas 6
- 1.3 kg/2 lb. floury potatoes such as King Edward or Maris Piper, peeled
- lard, dripping, goose fat or oil
- coarse sea salt
Low Country Boil Recipe
By debrcovey
Boil water in a large kettle on stove or outdoor cooker
- OPTIONAL:
- 1/2 lb. Keilbasa per person
- 1/2 lb. Raw shrimp in shell per person
- 3 Red bliss potatoes per person
- 1 Ear of corn per person
- 2 Lemons
- Cayenne pepper
- Cloves
- Garlic
- Bay leaves
- Old Bay Seasoning
- Black pepper
- Tabasco
- 2 small onions per person
- 1 carrot cut into 4ths per person
- 1-2 crabs per person
Pineapple-Citrus Salad with Coconut
By debrcovey
Segment 1 grapefruit and 2 oranges; reserve the juices
- Citrus Salad
Chicken Parmigiano
By debrcovey
1. Preheat oven to 400. Lightly spray a 9 x 13-inch baking dish with olive oil spray
- 4 boneless, skinless chicken breasts, pounded thin
- Nonstick olive oil spray
- Salt and ground black pepper
- 2 cups low-fat marinara sauce
- 1 cup drained canned whole plum tomatoes, roughly chopped
- 1 cup roughly chopped fresh basil leaves
- 1 cup reduced-fat mozzarella
- 6 tbsp. of grated Parmigiano-Reggiano cheese
- 1/2 cup whole-wheat bread crumbs
SOUTHERN SMOTHERED CHICKEN WITH GRAVY
By debrcovey
Directions Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper
- Ingredients
- 1 (3 1/2 pound) chicken, rinsed and cut into 8 pieces
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1 cup flour
- 1/2 cup vegetable oil
- 2 onions, chopped
- 2 celery ribs, chopped
- 1 garlic clove, minced
- 3 cups chicken broth
Creamy Chicken Piccata
By debrcovey
Heat 2 tablespoons butter and 2 tablespoons of oil in a large skillet over medium high heat
- NGREDIENTS
- 4 whole Boneless, Skinless Chicken Breasts
- salt and pepper to taste
- ¼ cup all purpose flour
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 1 cup chicken broth
- 2 whole Lemons
- ¾ Cup Heavy Cream
- ¼ cup capers
- Chopped parsley, for garnish
- 1 pound Angel Hair Pasta
- INSTRUCTIONS
Tangerine and Chocolate Wontons
By debrcovey
Put a tangerine segment and a square of dark chocolate in the middle of a wonton wrapper
- Wontons