Menu Enter a recipe name, ingredient, keyword...

Bacon Crack


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough
  • 1 lb. Bacon..semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1 cup Brown Sugar
  • 3/4 cup Maple Syrup
  • 1 pinch of Cayenne Pepper..optional, but AMAZING!



Step 1

Lay out the dough on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough…
Top the dough with a slathering of Maple Syrup, and all the crispy Bacon. Now add the rest of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix.

Bake it at 325 degrees for about 25 minutes or until evenly golden…
Let it cool for at least 15 minutes, it will crisp up as it cools…
Now get to cracking that sweet slab of succulent! Use a knife to gently cut it into pieces!

You'll also love

Review this recipe

Smashed Potatoes with Bacon Salt Texas Sushi (Steak and Bacon)