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Recipes
Butterfinger Pie
By debrcovey
Beat cream cheese and peanut butter with an electric mixer until smooth
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
- 1 (8-ounce) container Cool Whip, thawed
- 1 store-bought oreo or chocolate graham cracker crust
Cream Cheese Pound Cake
By debrcovey
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy
- 1 1/2 cups butter, softened
- 1 8 oz packagecCream cheese, softened
- 3 cups sugar
- 6 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/8 tsp salt
Chimayo Pecans
By debrcovey
Toss pecans with oil and Kahlua, add Chimayo Spice Mix and sugar and toss again
- 1 cup toasted pecans
- 1 tablespoon vegetable oil
- 1 tablespoon Kahlua
- 1 tablespoon Chimayo Spice Mix
- 2 tablespoon granulated or brown sugar
- Preheat oven to 300°
Egg and Cottage Cheese Bake
By debrcovey
Combine all ingredients and bake at 400 for 10 minutes then reduce to 350 until toothpick comes out clean (about 30
- 10 eggs
- 16 oz cottage cheese
- 1 lb Monterrey Jack cheese
- 1 tsp baking powder
- 1/2 cup flour
- 1/2 cup melted butter
- 1 4oz can green chili's
- 1/2 lb sausage or bacon (or no meat)
Grilled corn, avocado and tomato salad
By debrcovey
Grilled Corn, Avocado and Tomato Salad Remove husks from corn and grill over medium heat for 10 minutes
- GRILLED CORN, AVOCADO AND TOMATO w/ HONEY LIME DRESSING (Please SHARE so it will save to your timeline. You can refer back to recipe later).
- 1 pint grape tomatoes
- 1 ripe avocado
- 2 ears of fresh sweet corn
- 2 tbsp fresh cilantro, chopped
- Honey Lime Dressing
- Juice of 1 lime
- 3 tbsp vegetable oil
- 1 tbsp honey
- Sea salt and fresh cracked pepper, to taste
- 1 clove garlic, minced
- Dash of cayenne pepper
Sausage Balls
By debrcovey
Mix all together and form into small balls
- 1 lb browned sausage
- 2 cups bisquick
- 1/4 cup water
- 2 cups shredded cheddar
Million Dollar Spaghetti
By debrcovey
1. Boil noodles, drain and set aside 2
- Million dollar spaghetti
- 1 box spaghetti noodles
- 1 lb ground beef
- 1 jar of your favorite spaghetti sauce
- 8 oz cottage cheese, or ricotta
- 4 oz sour cream
- 8 oz cream cheese
- Italian seasonings
- Shredded cheese
- Parmesan cheese
Savory Sauerkraut
By debrcovey
Combine all ingredients in saucepan
- 1 lb. sauerkraut
- 1 tart apple, chopped
- 1/4 cup sugar
- 1 Tbsp. bacon drippings
- 1/8 tsp. cayenne pepper
- 1/8 tsp. nutmeg
Blueberry Sorbet
By debrcovey
In a saucepan, dissolve cup of sugar wtih 1 3/4 cup of water over medium heat
- 2 cups blueberries
- 1 cup sugar
- 1 3/4 cup water
- 1 egg white
Sopapilla Cheesecake
By debrcovey
Spray a 9x13 pan with Pam and line pan with one can of crescent rolls (stretch the rolls to have the large ends goi...
- 2 cans crescent rolls
- 2 8-oz pkgs. cream cheese
- 1 cup sugar
- 1 tsp. vanilla extract
- 1/2 cup sugar and cinnamon (1/2 sugar +1 Tbsp. cinnamon)
- 1 stick margarine or butter (Mary used 1/2 stick)