Debrcovey's profile page
Recipes
Egg and Cottage Cheese Bake
By debrcovey
mix all ingredients and bake for 15 minutes at 400, then reduce heat to 350 and cooi until toothpick comes out clea
- 10 eggs
- 1 lb shredded monterrey jack cheese
- 1/2 cup butter, melted
- 1 lb sausage crumbled (or other meat)
- 1/2 cup flour
- 1 tsp baking powder
- 1 4oz can green chili's
- Jalapenos (optionsl)
- 16 oz cottage cheese
Sweet and Sour Pork Loin with Figs
By debrcovey
Slow Cooker
- 2 lb boneless pork loin, trimmed of most fat
- salt and fresh pepper
- 3 Tblsp olive oil
- 1/2 large yellow onion, thinly sliced
- 4 cloves garlic, smashed
- 1/3 cup dry white wine
- 2 Tblsp balsamic vinegar
- 1/2 cup chicken stock
- 2 Tblsp honey
- 12 fresh figs, stemmed and halved lengthwise
- 1/2 tsp ground cinnamon
- 1 cup baby argula
- 2 Tblsp coarsely chopped pistachios
Creamy Chicken Penne
By debrcovey
Cook 5 or 6 slices of bacon; drain cut chicken into pieces and cook in bacon grease; add salt and pepper, paprika a...
- 5/6 slices Bacon
- 2 Chicken Breasts
- Spinach
- Tomatoes
- Cream
Fried Rice
By debrcovey
On medium high heat, heat the oil in a large skillet or wok
- FRIED RICE
- 3 cups cooked white rice
- 3 tbs sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 1 tsp minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Kickin' Buttermilk Faux-Fried Chicken
By debrcovey
1. Combine buttermilk and paprika in a large ziplock plastic bag
- 1/3 cup reduced-fat buttermilk
- 1/8 tsp. paprika
- 12 oz. boneless, skinless chicken breast tenders (about 8 to 10 pieces)
- 1/3 cup twig-shaped bran cereal
- 1/3 cup panko bread crumbs
- 1 tbsp. dry onion soup mix
- Salt to taste (optional)
Lemon Chicken
By debrcovey
Dip chicken in egg, then flour
- 4 boneless, skinless breasts
- 1 egg, beaten
- Flour
- 3 Tbsp. butter
- 1 envelope Lipton Golden Herb with Lemon Soup Mix
- 1 cup water
- 4 lemon slices
- Cooked Rice
Stovetop Stuffing Meatloaf
By debrcovey
add stuffing mix and hot water to bowl, let sit for 5 min In another bowl, mix 1 pkg brown gravy mix with 1 cup col...
- 1 pkg stovetop stuffing
- 1 cup hot water
- 2 pkg brown gravy mix
- 1.5 lbs ground beef
- 1 cup cold water
- 2 large eggs, beaten
New BBQ Shrimp
By debrcovey
Directions: Place a large cast iron skillet on a burner and heat over high heat
- Makes 4 servings
- 20 large (16/20) shrimp, peeled and deveined
- 1 ounce canola oil
- 1 tablespoon plus 5 teaspoons green onions, chopped
- 2 ounces dry white wine
- 1 teaspoon fresh chopped garlic
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon Tabasco
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 8 ounces (2 sticks) salted butter
- enjoy
Oriental Coleslaw
By debrcovey
Put dressing on slaw just before serving
- DRESSING:
- 1 lb. precut coleslaw
- 1 cup slivered almonds
- 1 cup sunflower seeds
- 1 bunch of green onions, sliced
- 2 packages beef ramen (noodles only), crushed
- 2/3 cup oil
- 1/2 cup sugar
- 1/3 cup vinegar
- 2 beef flavor packets from ramen
pull apart pepperoni rolls
By debrcovey
toss all together and put clumps into greaed muffin tins bake at 350 for 20-25 minutes
- 1/3 cup olive oil
- cut up 26 oz frozen bread dough
- 2 1/2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 2 Tbsp italian seasoning
- 1 to 2 garlic cloves
- 6 oz pepperoni or other meat cut up