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Recipes
Lemon Syllubub (Scotland)
By debrcovey
Whisk and chill whipped cream, castor sugar (to taste), a sprinkle of white wine, and a squeeze of lemon
- Whipped cream
- Castor sugar (to taste)
- White wine
- Lemon
- Lemon rind
- Cream
- Fruit
- Meringue
Chicken Parmesan Rollatini
By debrcovey
1. Position a rack in the upper third of the oven and preheat to 450
- 1 cup fat-free-low-sodium chicken broth
- 1 clove garlic, thinly sliced
- 1 14.5 ounce can crushed San Marzano or fire-roasted tomatoes
- 5 or 6 fresh basil leaves, torn into small pieces
- Kosher salt and freshly ground pepper
- 4 thin (1/8-inch thick) chicken cutlets (4 ounces each)
- 1/4 cup chopped fresh parsley
- 6 ounces shredded part-skim mozzarella cheese (about 1 cup)
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 large egg white
- Cooking spray
- Instant polenta, for serving (optional)
Pecan Pie Balls
By debrcovey
Directions Step-By-Step 1 Combine first four ingredients in large bowl
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- 3k Pinch It! 3k Pinches
- 7 7 7 Ratings
- Serves:24 balls
- Camille's Story
- The yummiest part of a Pecan Pie with a little kick!
- Ingredients
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- 2 1/2 2 1/2 1/2 c pecans, toasted and chopped
- 1 1 1 c graham crackers, crushed
- 1 1 1 c brown sugar, firmly packed
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- C C & H Golden Brown Pure Cane
- $1.99
- 1/2 1/2 1/2 tsp salt
- 2 2 2 Tbsp maple syrup
- 1/4 1/4 1/4 c bourbon, brandy or spiced rum
- 1 1 1 tsp vanilla
- 7 7 7 oz dark chocolate bark
- 1 1 1 tsp coarse sea salt (optional)
Pecan Pie Muffins
By debrcovey
Preheat oven to 350 degrees
- 1 cup lt brown sugar
- 1/2 cup all purpose flour
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
Wild Rice Casserole
By debrcovey
Wash wild rice, bring to a boil in 4 cups of water
- 1 cup wild rice
- 1 lb. bulk pork sausage
- 1 lb. ground beef
- 1/4 cup uncooked white rice
- 2 sticks celery, chopped
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 2 carrots, grated
- 2 tbsp. Worcestershire sauce
- 3 tbsp. soy sauce
- 2 cups cream of chicken, mushroom soup
- 1 cup chicken gumbo soup
- 2 soup cans water
- Salt, pepper, and garlic powder to taste
Ham and Cheese Party Sandwiches
By debrcovey
PREP 15 mins COOK 20 mins READY IN 35 mins Directions Preheat oven to 350 degrees F (175 degrees C)
- Original recipe makes 24 servingsChange Servings
- 3/4 cup melted butter
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 tablespoons poppy seeds
- 1 tablespoon dried minced onion
- 24 mini sandwich rolls
- 1 pound thinly sliced cooked deli ham
- 1 pound thinly sliced Swiss cheese
- Check All Add to Shopping List
Cindy's Sugar Cookies
By debrcovey
Add sugar and butter and beat until will blended
- 2 1/2 cups sugar
- 2 sticks butter Crisco
- 4 eggs
- 1/2 cup light Karo corn syrup
- 2 Tbsp. vanilla
- 6 cups self-rising flour
Lentil Pilaf
By debrcovey
In medium saucepan, saute onions, carrot, celery and green pepper in butter
- 2 green onions, sliced
- 1 carrot, diced
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 2 tbsp. butter
- 10 3/4 oz. can condensed chicken broth
- 2 cups water
- 1 cup lentils
- 1/4 tsp. pepper
- 1/2 cup long grain rice
Roasted Turkey Breast, Porchetta Style
By debrcovey
In a large mortar, pound the coriander and fennel seeds with a pestle to form a coarse powder
- 1 tsp. coriander seeds
- 1 tsp. fennel seeds
- 1 Tbs. chopped fresh rosemary
- 2 tsp. chopped fresh sage
- 3 medium cloves garlic
- Kosher salt and freshly ground black pepper
- 3 Tbs. olive oil
- 1 whole skin-on turkey breast (5-7 lbs.) boned, or 2 boneless skin-on turkey breast halves (2-3 lbs. each)
- 8 1/8-inch thick pancetta slices, unrolled into strips, or 8 strips thick-cut bacon
Fancy Pants Chicken
By debrcovey
Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spin...
- Cheryl's Fancy Pants Chicken
- You'll need 2 packages of THIN chicken breasts
- a few slices of prosciutto
- a half bag of fresh spinach
- an 8 oz package of fresh sliced mushrooms
- 1 envelope Lipton Recipe Secret's Savory Herb and Garlic
- 1/2 C White Wine
- 1/4 C Olive oil
- 8 oz shredded mozzarella