Debrcovey's profile page
Recipes
Mexican Chicken Spaghetti
By debrcovey
Ingredients 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can(s) rotel tomato...
- Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 lb velveeta cheese, regular or mexican
- 1 can(s) rotel tomatoes, regular or hot
- 1 lb spaghetti pasta
- 1 stick butter
- 1 can(s) cream of chicken soup, undiluted
- 1 can(s) cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 1 bell pepper, red or green, chopped
- salt and pepper to taste
- 1 Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water.
- 2 Remove chicken when completely done, about 10 to 12 minutes.
- 3 Boil spaghetti pasta in remaining broth according to package directions. Drain pasta after done and discard water. Set aside the pasta...Do not rinse.
- 4 Melt the butter in that same (empty) pot and saute the onion and bell pepper.
- 5 Add tomatoes, soup, cooked chicken (cut into bite-size pieces) and spaghetti to the sauteed onion mixture, one at a time, and gently mix together.
- 6 Add cheese and stir together, mixing well. Add salt and pepper to taste.
- 7 Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.
- 8 SERVING SUGGESTIONS: Garnish with freshly grated Paremesan cheese and serve with a salad and hot garlic bread.
Cream Cheese and Chicken Taquitos
By debrcovey
mix it all together, roll in tortillas and either deep fry or bake
- 3 cups cooked shredded chicken
- 6 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 1/2 cup colby jack cheese
- 1 1/2 chopped baby spinach
- corn tortillas
- oil for frying
- or flour tortillas for grilling or baking
Cherry Dream Bars
By debrcovey
INSTRUCTIONS Preheat oven to 350 degrees F
- For the Bars:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 can (21 oz.) cherry pie filling
- For the Glaze:
- 1/2 cup confectioner’s sugar
- 1 1/2 tablespoons milk
Pea Sauce with Fresh Mint
By debrcovey
Heat 1 Tbs. of the oil in 4-quart saucepan over medium heat
- 1 Tbs. plus 1 tsp. extra-virgin olive oil
- 1 cup chopped leek (white and some light-green parts, from 1/2 medium leek)
- 1 1/4 cups lower-salt chicken broth
- 2 cups fresh or frozen peas
- 1/2 cup fresh mint leaves
- Kosher salt
Pecan Cheesecake Squares
By debrcovey
Instructions Preheat oven to 350
- For the shortbread layer
- 1 1/2 cups all-purpose flour
- 3/4 cup firmly packed light brown sugar
- 1/2 cup butter, softened
- 1/2 cup finely chopped pecans
- For the cheesecake layer
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
- For the pecan pie layer
- 3/4 cup firmly packed brown sugar
- 1/2 cup light corn syrup
- 1/3 cup butter, melted and cooled slightly
- 3 large eggs, lightly beaten
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 1/2 cups pecans
Carrot Cake Cookies
By debrcovey
DIRECTIONS: Preheat oven to 350 degrees
- INGREDIENTS:
- Carrot Cake Pecan Cookies with Orange Cream Cheese Frosting
- Soft, cake-like cookies with the tastiest cream cheese frosting ever!
- yield: 2 DOZEN SMALL prep time: 30 MINUTES cook time: 9 MINUTES total time: 39 MINUTES
- 1/4 cup softened butter
- 1/4 cup coconut oil*
- 1/3 cup + 1 tablespoon granulated sugar**
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 1 egg
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup grated carrot
- 1/4 cup pecans + more for garnish, if desired
- frosting:
- 2 oz. softened cream cheese
- 1/4 cup softened butter
- 1 teaspoon orange zest
- 1 cup powdered sugar
Stir-Fried Black Pepper Beef
By debrcovey
1. Heat the oil in a wok and stir-fry the beef over a high heat for 1-2 minutes, depending on how well done you li...
- 1 tsp. of vegetable oil
- 180 g/6 oz. rib-eye steak, sliced into cubes
- 2 garlic cloves, peeled and finely chopped
- 2 Tbsp. freshly ground black pepper
- 4 spring onions, cut into 1.5c/3/4 in. slices
- 1 onion, sliced
- 2 Tbsp. red wine
- Pinch of salt and sugar
- Coriander leaves, to garnish
Potato Puffs
By debrcovey
Preheat oven to 400 degrees F
- 3 cups of mashed potatoes
- 2 eggs
- 1/3 cup sour cream (optional extra for serving)
- 1 heaping cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped chives or parsley Salt and black pepper, to taste
Pudding for Pie
By debrcovey
Beat egg yolks and add 3/4 cups sugar, blend and add 4 Tbsp
- 2 egg yellows
- 3/4 cup sugar
- 4 Tbsp. flour
- Touch of milk
- 1 tsp. vanilla
- 2 Tbsp. butter
Soft Pretzels
By debrcovey
1. Mix 1 1/2 cups warm water (110-115 degrees), the yeast and agave in a bowl
- 1 1/2 tablespoons dry active yeast
- 1 tablespoon agave nectar
- 2 1/2 cups whole-wheat flour
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon sea salt
- 2 large eggs
- Assorted fillings, optional
- Coarse salt or other toppings