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Recipes
Caprese Lasagna Roll Ups
By debrcovey
Directions Preheat oven to 350 degrees
- 8 lasagna noodles, uncooked
- 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided
- 3/4 cup Ricotta cheese
- 1 large egg white
- 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz)
- freshly ground black pepper
- 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices)
- 1/4 cup chopped fresh basil, plus more for garnish
- 1 cup marinara sauce, recipe follows
- Simple Marinara Sauce
- 2 Tbsp extra virgin olive oil
- 1/4 cup finely chopped yellow onion
- 2 cloves garlic finely minced
- 1 (28 oz) can crushed tomatoes
- salt and freshly ground black pepper to taste
Grapefruit-Mint Salad
By debrcovey
Using a sharp chef's knife, cut away the peel and white parts from 3 red grapefruits, then cut between the membrane...
- Salad
Rosemary Garlic Roasted Potatoes
By debrcovey
Preheat the oven to 450. Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary...
- 3 pounds baby red potatoes, well washed and scrubbed
- 8 large garlic cloves, peeled
- 1/4 cup extra-virgin olive oil
- 3 tablespoons roughly chopped rosemary leaves
- Pinch red pepper flakes
- Kosher salt and freshly ground black pepper
Roasted Root Vegetables with Lemony Herb Pesto
By debrcovey
Preheat oven to 400 Prepare veg: on a large, rimmed parchment line baking sheet, toss parsnips, potatoes, celery ...
- 1 lb parsnips cut into 1/2 in pieces
- 12 oz baby purple potatoes, cut into 1/2 in pieces
- 1 celery root, peeled and cut into 1/2 inch pieces
- 1 turnip, peeled and cut into 1/2 in pieces
- 1 Tbsp olive oil
- 1 tsp sea salt
- 1/4 tsp ground black pepper
- PESTO
- 1/2 cup roughly chopped fresh parsley
- 1/2 cup roughly chopped basil
- 1/3 cup chopped raw almonds (unsalted)
- 2 lemons (peel both lemons with a scrapper and then roughly chop the zest. Juice 1 lemon to yield 2 Tbsp juice
- 1 clove garlic, chopped
- 1/2 tsp sea salt
- 1/4 tsp red pepper flakes
- 1/3 cup EVOO
Potato Leek Soup (Robert Irvine)
By debrcovey
The best ever
- 8 cups chicken broth
- 6 russet potatoes, peeled and cut into large pieces
- 4 leeks (whites only) sliced thin
- 3 stalks celery, roughly chopped
- 1 bay leaf
- 1 1/2 tsp finely chopped thyme
- salt and pepper
- 1 cup heavy cream
- (used season salt, spinach seasoning too)
Spicy Italian Pot Roast
By debrcovey
sprinkle roast with salt and pepper
- 2.5 lb chuck roast
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 2 Tbsp EVOO
- 1 lb fingerling potatoes
- 1 lb carrots cut into 1" pieces
- 2 yellow onions, coarsley chopped
- 4 cups beef broth
- 1 28 oz can sliced tomatoes, with juices
- 1 16oz jar sliced pepperoncini, save 1/2 liquid
- 1 tsp Italian seasoning
- 1 Tbsp paprika
- 1/4 tsp ground cayenne
- 6 cloves garlic, peeled
- 1 bay leaf
- chopped parsley
Marinated Shrimp and Artichokes
By debrcovey
Appetizers
- 1/4 cup white balsmic vinegar
- 2 TBSP finely chopped fresh parsley
- 2 TBSP finely chopped green onion
- 3 TBSP olive oil
- 1 .75 oz envelope garlic and herb dressing mix
- 1 lb peeled and deveined large cooked shrimp (21/30) count
- 1 14 oz can artichoke hearts, drained and cut in half
- 1 6 oz can large black olives, drained
- 1 cup halved grape tomatoes
- 1 4 oz package feta cheese, cut into 1/2 inch cubes
- small fresh basil leaves
Key "Light" Pie
By debrcovey
Low cal
- 1 14 oz can fat free sweetened condensed milk
- 3/4 cup egg substitute
- 2 tsp lime zest (2 limes)
- 1/2 cup fresh lime juice
- 1 6 oz reduced fat ready made graham cracker piecrust
- Garnish with fat free frozen whipped topping, lime curls
Party Punch
By debrcovey
Dissolve sugar in water. Add vanilla, almond extract and food color
- SYRUP:
- 2 1/2 cups sugar
- 2 1/2 cups water
- 2 tsp. vanilla
- 1 tsp. almond extract
- 3 tsp. food color
- PUNCH:
- 4 quarts water
- Pineapple juice
- Pear or peach nectar
Chicken Bacon Ranch Pasta
By debrcovey
Start by cooking your pasta, draining it, and setting it aside
- 1 pound of penne pasta
- 6 strips of bacon, diced
- 2 tbsp all-purpose flour
- 1 packet of ranch seasoning mix
- 2 cups milk
- 1 tbsp butter
- Salt and pepper
- 2 boneless skinless chicken breasts (cut into pieces)
- 1 cup shredded cheddar cheese