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Recipes

Meatball Sandwich Casserole

Meatball Sandwich Casserole

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Preheat oven to 400. Place entire bag of meatballs in pot with sauce (I also add garlic, onion powder, salt and pep...

  • ! bag of frozen meatballs (I use Mama Lucia Brand, personal preference)
  • 1 jar of marinara sauce or spaghetti sauce if there isn't any marinara on hand
  • 1 cup mozzarella cheese, shredded
  • 1 cup Italian blend cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1 loaf of fresh Italian bread, sliced
5/5 (1 Votes)

White Chicken Enchiladas

White Chicken Enchiladas

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Directions Preheat oven to 350 degrees

  • 10 soft taco shells
  • 2 cups cooked, shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chilies
  • Read more at http://myfridgefood.com/recipes/entree-chicken/white-chicken-enchiladas/#4AlG6GIwAP2TmDWG.99
4/5 (1 Votes)

Impossible Pie

Impossible Pie

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Directions Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender

  • ngredients
  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 8 Tablespoon butter
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
0/5 (0 Votes)

Herb-Crusted Pork

Herb-Crusted Pork

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1. Preheat oven to 375 degrees

  • FLOUR MIXTURE:
  • 4 (4-6 oz.) medallions of boneless pork loin, 1 inch thick
  • 1 lime, juiced
  • 4 tbsp. olive or vegetable oil
  • Pinch of salt
  • 1 tsp. cinnamon
  • 2 tsp. cumin
  • 1/4 tsp. cayenne pepper
  • 1/2 cup flour
  • HERB CRUST:
  • 1 sweet onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp. grated ginger
  • 1/2 cup olive oil
  • 1 bunch cilantro, chopped
  • Zest of 1 lime
0/5 (0 Votes)

German Chocolate Pie

German Chocolate Pie

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Directions In a small bowl, mix flour and salt; cut in lard until crumbly

  • FILLING:
  • Ingredients
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons cold lard
  • 3 to 4 tablespoons ice water
  • 4 ounces German sweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 egg yolks
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
0/5 (0 Votes)

Dad's Oyster Dressing

Dad's Oyster Dressing

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1. Open and quarter the oysters

  • 2 cups wild rice
  • 1/2 pound pork sausage
  • 1 bunch green onions, chopped
  • 2 stalks diced celery
  • 1 pint unopened, fresh, live medium oysters
  • 3 tablespoons chopped fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 2 pinches paprika
0/5 (0 Votes)

Angel Biscuits

Angel Biscuits

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Preheat oven to 400 Combine yeast and warm water in a 1 cup measuring glass; let stand 5 minutes Meanwhile, whisk...

  • 1 1/4 oz envelope active dry yeast
  • 1/4 cup warm water
  • 5 cups all purpose flour
  • 2 TBSP sugar
  • 1 TBSP baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup shortening, cut into pieces
  • 1/2 cup cold butter, cut into pieces
  • 1 1/2 cups buttermilk
0/5 (0 Votes)

Lemon Crinkle Cookies

Lemon Crinkle Cookies

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In a large bowl, combine cake mix, egg, and Cool Whip

  • Lemon Crinkle Cookies
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  • 1 box Lemon Cake Mix...
  • 1 Egg
  • 2 cups Cool Whip, thawed
  • 1/2 to 1 cup powdered sugar
0/5 (0 Votes)

Creamy Corn Sauce

Creamy Corn Sauce

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Heat the oil in a 4-quart saucepan over medium heat

  • 1 Tbs. extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 1 tsp. all-purpose flour
  • 1/4 cup dry white wine
  • 1 3/4 cups lower-salt chicken broth
  • 1 sprig fresh thyme
  • 2 cups fresh corn kernels (from about 4 ears of corn)
  • 2 tsp. unsalted butter
  • 1 tsp. chopped fresh thyme
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Spinach-Stuffed Chicken Breasts

Spinach-Stuffed Chicken Breasts

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1. Prepare grill. In medium-size skillet, heat 1 tablespoon oil over medium-high heat

  • 2 tablespoons olive oil
  • 1/2 small onion, chopped
  • 1/2 large sweet red pepper, finely chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed, drained
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese
  • 6 boneless, skinless chicken breast halves (about 3 pounds total)
0/5 (0 Votes)