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Recipes
Meatball Sandwich Casserole
By debrcovey
Preheat oven to 400. Place entire bag of meatballs in pot with sauce (I also add garlic, onion powder, salt and pep...
- ! bag of frozen meatballs (I use Mama Lucia Brand, personal preference)
- 1 jar of marinara sauce or spaghetti sauce if there isn't any marinara on hand
- 1 cup mozzarella cheese, shredded
- 1 cup Italian blend cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1 loaf of fresh Italian bread, sliced
White Chicken Enchiladas
By debrcovey
Directions Preheat oven to 350 degrees
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies
- Read more at http://myfridgefood.com/recipes/entree-chicken/white-chicken-enchiladas/#4AlG6GIwAP2TmDWG.99
Impossible Pie
By debrcovey
Directions Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender
- ngredients
- 2 cups milk
- 1 cup shredded coconut
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 8 Tablespoon butter
- 3/4 cup sugar
- 1/4 teaspoon ground nutmeg
Herb-Crusted Pork
By debrcovey
1. Preheat oven to 375 degrees
- FLOUR MIXTURE:
- 4 (4-6 oz.) medallions of boneless pork loin, 1 inch thick
- 1 lime, juiced
- 4 tbsp. olive or vegetable oil
- Pinch of salt
- 1 tsp. cinnamon
- 2 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1/2 cup flour
- HERB CRUST:
- 1 sweet onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. grated ginger
- 1/2 cup olive oil
- 1 bunch cilantro, chopped
- Zest of 1 lime
German Chocolate Pie
By debrcovey
Directions In a small bowl, mix flour and salt; cut in lard until crumbly
- FILLING:
- Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons cold lard
- 3 to 4 tablespoons ice water
- 4 ounces German sweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- TOPPING:
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 2 egg yolks
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
Dad's Oyster Dressing
By debrcovey
1. Open and quarter the oysters
- 2 cups wild rice
- 1/2 pound pork sausage
- 1 bunch green onions, chopped
- 2 stalks diced celery
- 1 pint unopened, fresh, live medium oysters
- 3 tablespoons chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 2 pinches paprika
Angel Biscuits
By debrcovey
Preheat oven to 400 Combine yeast and warm water in a 1 cup measuring glass; let stand 5 minutes Meanwhile, whisk...
- 1 1/4 oz envelope active dry yeast
- 1/4 cup warm water
- 5 cups all purpose flour
- 2 TBSP sugar
- 1 TBSP baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup shortening, cut into pieces
- 1/2 cup cold butter, cut into pieces
- 1 1/2 cups buttermilk
Lemon Crinkle Cookies
By debrcovey
In a large bowl, combine cake mix, egg, and Cool Whip
- Lemon Crinkle Cookies
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- 1 box Lemon Cake Mix...
- 1 Egg
- 2 cups Cool Whip, thawed
- 1/2 to 1 cup powdered sugar
Creamy Corn Sauce
By debrcovey
Heat the oil in a 4-quart saucepan over medium heat
- 1 Tbs. extra-virgin olive oil
- 1 small yellow onion, chopped
- 1 tsp. all-purpose flour
- 1/4 cup dry white wine
- 1 3/4 cups lower-salt chicken broth
- 1 sprig fresh thyme
- 2 cups fresh corn kernels (from about 4 ears of corn)
- 2 tsp. unsalted butter
- 1 tsp. chopped fresh thyme
- Kosher salt and freshly ground black pepper
Spinach-Stuffed Chicken Breasts
By debrcovey
1. Prepare grill. In medium-size skillet, heat 1 tablespoon oil over medium-high heat
- 2 tablespoons olive oil
- 1/2 small onion, chopped
- 1/2 large sweet red pepper, finely chopped
- 1 package (10 ounces) frozen chopped spinach, thawed, drained
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 6 boneless, skinless chicken breast halves (about 3 pounds total)