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Recipes
Oven-Fried Chicken with Pecan-Cornmeal Crust
By debrcovey
Position a rack in the center of the oven, and preheat the oven to 425
- 1 (3/12-4-lb.) chicken, cut into 8 pieces
- 2 large eggs
- 1/4 cup whole milk
- 1/2 cup finely chopped pecans
- 1/3 cup cornmeal
- 1/3 cup all-purpose flour
- 1 tsp. salt
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. freshly ground pepper
- 2 tbsp. unsalted butter, cut into small pieces
No Name Pie
By debrcovey
Mix crust ingredients and press into pan
- CRUST:
- 2 cups flour
- 4 Tbsp. sugar
- 2 sticks butter
- 1/2 cup chopped pecans
- FILLING:
- 8 oz. cream cheese, softened
- 2 Tbsp. milk
- 2 cup powdered sugar
- 1 tsp. vanilla
- TOPPING:
- 1 can cherry pie filling
- 2 envelopes dream whip
Blueberry Cobbler
By debrcovey
Wash berries; add to 1/3 cup sugar and cinnamon and place in buttered baking dish
- 2 cups blueberries
- 1 cup sugar
- 1/4 tsp. cinnamon
- 1 cup flour
- 1 egg
- 4 Tbsp. butter
- 1/2 cup milk
- 1 tsp. vanilla
- 1 tsp. baking powder
- 1 tsp. salt
Chicken Continental
By debrcovey
LC
- 1 1/2 cups cooked chicken, cut up
- 1 can sliced mushrooms, drained
- 1 garlic clove, crushed
- 1/2 tsp. bail leaves
- 2 Tbsp. oil
- 1 tsp. salt
- 1 can (13 oz.) chicken broth
- Dash pepper
- 1 pkg. French cut green beans
- 1 1/2 cup dry rice
Double Chicken Dumpling Stoup
By debrcovey
In a soup pot, heat the EVOO, 2 turns of the pan, over medium-high heat
- ngredients
- 2 tablespoons extra-virgin olive oil (EVOO)
- 4 ribs celery from the heart, chopped
- 2 onions, chopped
- 4 carrots, shredded (1-1/2 cups)
- 1 fresh bay leaf
- Salt and freshly ground pepper
- 6 cups chicken broth
- 1 pound ground chicken
- 1 egg
- 1/2 cup Italian bread crumbs (a couple of generous handfuls)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese (a couple of generous handfuls
- 2 cloves garlic, finely chopped
- Dash freshly grated nutmeg
- 1 1 pound package gnocchi
- 1 cup frozen peas
- Flat-leaf parsley, finely chopped (a couple of generous handfuls)
- Crusty bread, for dunking
Ooey Gooey Butter Cake
By debrcovey
Mix cake mix, butter, and 2 eggs with fork and place in a greased 9x11" pan
- 1 yellow cake mix
- 1/4 stick butter, melted
- 3 eggs
- 1 box powdered sugar
- 1 container cream cheese
Macaroni Salad with Peas and Bacon
By debrcovey
To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth
- Ingredients
- 1/2 cup reduced-fat cream cheese
- 1/4 cup chopped shallot
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons nonfat sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 3/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 8 ounces uncooked large elbow macaroni
- 2/3 cup fresh green peas
- 2/3 cup finely diced red bell pepper
- 2/3 cup finely diced red onion
- 1/2 cup thinly sliced green onion
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon grated lemon rind
- 3 slices bacon, fat removed, cooked and crumbled
- Get Ingredients
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- Directions
Best Icing Ever
By debrcovey
ice
- BEST FROSTING EVER!!! Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing
Amish Broccoli and Cauliflower Salad
By debrcovey
consider adding nuts or dried cherries
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 pound bacon, fried and crumbled
- 1 cup shredded Cheddar cheese
- Share to save
Poblanos a la Pappas
By debrcovey
Preheat oven to 425°. Spray a sheet pan with cooking spray; set aside
- Makes 2 large servings
- 2 poblano peppers, roasted and peeled **
- 12 ounces small red potatoes, cubed, about 2 cups
- olive oil
- 1 small yellow onion, sliced, about 1/2 cup
- 1 cup Monterey Jack cheese, shredded
- 3 tablespoons green chiles, diced (canned or fresh roasted)
- 1/2 jalepeño, seeded and diced
- 3-4 green onions, chopped
- 3 tablespooons cream cheese, softened
- 1 tablespoon sour cream
- 2 teaspoons Chimayo Spice Mix (or your mixture of Southwestern spices, think, cumin, garlic, oregano, chili powder etc)
- juice of one lime
- salt and pepper
- 1/2 cup Monterey Jack cheese, shredded