Chicken Bacon Ranch Pasta
By debrcovey
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pound of penne pasta
- 6 strips of bacon, diced
- 2 tbsp all-purpose flour
- 1 packet of ranch seasoning mix
- 2 cups milk
- 1 tbsp butter
- Salt and pepper
- 2 boneless skinless chicken breasts (cut into pieces)
- 1 cup shredded cheddar cheese
Details
Preparation
Step 1
Start by cooking your pasta, draining it, and setting it aside.
While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan.
Add a tablespoon of butter to the bacon drippings and toss in your chicken breast pieces (cook until no longer pink/browned).
Pour the ranch dressing mix and flour over the chicken then add the 2 cups of milk. Stir until it is bubbly and thick.
Add the cheese and half of your diced bacon pieces to the pan; stir until melted.
Combine the sauce and pasta noodles together – add salt and pepper to taste.
Top off the dish with the extra bacon pieces and ENJOY!
You'll also love
- Turkey Enchiladas Fantasticas 5/5 (2 Votes)
- Apple Dumplings 5/5 (1 Votes)
- Smoked Char Siu Pork Shoulder... 5/5 (1 Votes)
- Mexican Pork Discada 3.5/5 (2 Votes)
- Fresh Pasta by Trattoria Bel Paese 5/5 (1 Votes)
- Martha Stewart's One Pot Pasta Meal 4.2/5 (31 Votes)
- 21 Day Fix Bacon Cheeseburger 5/5 (1 Votes)
Review this recipe