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Recipes
Pierogi Lasagna
By debrcovey
Preheat oven to 375ºF and grease a 9x13 inch baking dish with butter or nonstick spray
- 12 lasagna noodles
- 6 cups mashed potatoes
- 2 sweet onions,thinly sliced
- 2 cups cheddar, grated
- 1/2 cup (1 stick) butter
- Salt and pepper, to taste
Texas Pralines
By debrcovey
1. In a heavy-bottomed medium saucepan, bring the sugars, milk, and salt to a rolling boil, stirring occasionally
- Pralines
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- pinch of salt
- 1/2 stick (4 tablespoons) of softened butter
- 1 teaspoon vanilla extract
- 1 1/4 cups coarsely chopped pecans
Macaroni Salad
By debrcovey
Mayonnaise was called for in directions but not listed in ingredients
- 1/2 lb. macaroni
- 2 stalks celery
- 1 red onion
- 4 hard boiled eggs
- 1 cup salad olives
- 2 Tbsp. chopped parsley
- Salt/Pepper
Black Bean Beef Enchilada Soup
By debrcovey
In a large skillet, cook beef thoroughly and drain
- Serves about 10
- 4 pounds ground sirloin
- 1 sweet onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1-28 ounce can tomatoes, diced
- 1-16 ounce can black beans
- 1-16 ounce can kidney beans
- 2 cups fresh or frozen corn
- 4 ounces green or hatch chilies, diced
- 1-10 ounce can enchilada sauce
- 2-10.5 ounce containers beef broth
- 1/4 cup Chimayo Spice Mix (use any seasoning such as taco, Southwestern or Mexican)
- 8 flour or corn tortillas, cut into ribbons
PORK-SCALLION POT STICKERS
By debrcovey
In a bowl, mix the pork with the cabbage, scallions, ginger, garlic, shiitake, sesame oil, soy sauce, salt and whit...
- 1/2 pound ground pork
- 2 cups finely chopped green cabbage
- 1 cup thinly sliced scallions (about 5 large)
- 1 1/2 tablespoons minced fresh ginger
- 3 garlic cloves, minced
- 2 shiitake mushrooms, stems discarded and caps finely chopped
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce, plus more for dipping
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground white pepper
- 1 package round gyoza wrappers (48)
- 1/4 cup vegetable oil
- 1 cup water
Spanish Rice with Chicken and Chorizo
By debrcovey
Heat the oven to 180C/fan 160C/gas 4
- Olive oil
- 12 chicken thighs, on the bone with skin on
- 100 g. chorizo, cut into small chunks
- 2 red peppers, sliced
- 1 large onion, roughly chopped
- 4 cloves garlic, crushed
- 3 tsp. smoked paprika
- 1 tsp. dried chili flakes
- Chicken stock, fresh, cube or concentrate, made up to 1.3 liters
- 375 g calasparra rice or paella rice
- 2 tbsp. parsley, flat-leaf chopped
- 1 lemon, juiced
Baked Paprika Chicken
By debrcovey
Season 2 chicken breasts with 1 tsp paprika and salt and pepper
- 2 chicken breasts
- 1 tsp paprika
- 1/2 tsp salt and pepper
Cookies Filled with Love
By debrcovey
1. To prepare filling, fill a large saucepan with water
- FILLING:
- 1 (14-ounce) can sweetened condensed milk, unopened
- COOKIES:
- 11 Tbsp. (1 1/3 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 tsp. salt
- 3 eggs
- 1 Tbsp. pisco or cognac (optional)
- 1 tsp. grated lime rind
- Juice of 1/2 lime
- 1/2 tsp. vanilla extract
- 1 1/2 cups cornstarch, sifted
- 1 1/2 cup all-purpose flour, sifted
- 1/2 tsp. baking powder
Fish Taco Lettuce Wraps
By debrcovey
In a medium bowl, combine salsa ingredients and set aside In a separate bowl, mash avocado and add other guacamole...
- Salsa
- 1 cup finely chopped pineapple
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup chopped cilantro
- 1 Tbsp fresh lime juice
- 1 tbsp finely chopped red onion
- 1/8 tsp each salt and pepper
- Guacamole
- 2 avocados, pitted and peeled
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/8 tsp salt
- Fish
- 1 cup almond flour (or coconut flour)
- 1 large egg
- 1/2 up arrowroot
- 12 oz haddock or cod cut into strips
- 1/2 tsp sea salt
- 1 Tbsp shee
- 9 large romaine leaves (use 3 per serving)
Basic French Vinaigrette (close to the real deal in France)
By debrcovey
Place in quart jar and shake well
- 2 tablespoon shallots
- 2 tablespoon white wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon Dijon
- 1 tablespoon minced chives
- 1 teaspoon honey
- 1/2 teaspoon lemon juice
- Salt & pepper