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Recipes
Chicken Zoodle Soup
By debrcovey
In a 6 qt crock pot, combine chicken, broth, carrots, celery, onion, lemon juice, dried thyme, jarjoram, salt, pepp...
- 2 lbs boneless, skinless chicken thighs, cut into pieces
- 6 cups chicken broth
- 3 carrots, slices
- 3 stalks celery, with leaves, chopped 1/4 inch thick
- 1 large white onion, coarsely chopped
- 1 Tbsp fresh lemon juice
- 1 tsp each dried thyme and dried marjoram
- 1 tsp salt
- 1 pkg zucchini noodles or 2 small zucchini, spiralized
Lemon Crinkle Cookies
By debrcovey
Lemon Crinkle Cookies Click "SHARE" To Save This Recipe To Your Wall 1 box Lemon Cake Mix
- Lemon Crinkle Cookies
- 1 1 1 box Lemon Cake Mix...
- 1 1 1 Egg
- 2 2 2 cups Cool Whip, thawed
- 1/2 to 1 1/2 to 1 1 cup powdered sugar
Chili Cornbread Casserole
By debrcovey
Preheat oven to 350º F. In a large skillet over medium-high heat, brown beef, onion and jalapeño until beef is co...
- 1 pound lean ground beef
- 1 (28 oz.) can crushed tomatoes
- 1 (15 oz.) can red enchilada sauce
- 1 (15.5 oz.) can kidney beans, rinsed and drained
- 1 (8.5 oz.) package corn muffin mix
- 2 cups Mexican cheese blend, grated, divided
- 13 cup milk
- 1 onion, finely chopped
- 1 jalapeño, seeds and ribs removed, finely chopped
- 1 egg
- 2 teaspoons cumin
- 2 teaspoon chili powder
- 1 teaspoon garlic powder
- Kosher salt and freshly ground pepper, to taste
Squash Rice Paella
By debrcovey
spiralize the squash, then chop into "rice" in a large pot on medium, heat 2 Tbsp oil
- 12 oz yellow squash or 18oz peeled, seeded butternut squash from the neck
- 1/4 cup avocado oil, divided
- 1 small yellow onion diced
- 1 small red bell pepper, diced
- 3/4 tsp sea salt, divided
- 6 cloves garlic, minced
- 1 Tbsp each paprika and oregano
- 1/2 tsp red pepper flakes
- 1 14 oz can diced tomatoes, fire roasted1
- 1 1/2 lb chicken, shrimp or mussels
- 2-3 links, chorizo
- 1/4 tsp pepper
- 1/4 cup chopped flat leaf parsley
- lemon wedges
- avocado oil
Grilled Lamb Chops with Charred Red Onion Chutney
By debrcovey
Prepare a medium-high gas or charcoal grill fire
- 1 large red onion, cut crosswise into 1/2-inch-thick slices
- 3 Tbs. canola oil
- Kosher salt and freshly ground black pepper
- 1 tsp. whole cumin seeds
- Pinch crushed red pepper flakes
- 1 medium ripe tomato, cored and chopped
- 2 Tbs. apple cider vinegar
- 1 tsp. granulated sugar
- 4 3/4-inch-thick bone-in lamb shoulder chops (2 to 2 1/2 lb. total)
Fried Brussel Sprouts
By debrcovey
Split brussel sprouts. Roll in flour, egg and cheese
- 1 1/2 dozen brussel sprouts
- 1/2 cup flour
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 1/4 lb. butter
Asian Dressing
By debrcovey
Yummy!
- 3/4 cups vegtable oil
- 1/4 cup white vinegar
- 1/2 cup white sugar
- 1 teaspoon grated or dry ginger
- 2 tablespoons soy sauce
Sour Cream Cake
By debrcovey
Mix and pour into tube pan
- First Layer:
- 1 cup chopped nuts
- Second Layer:
- 1 pkg. Duncan Hines butter cake mix
- 1/2 cup sugar
- 3/4 cup oil
- 4 eggs
- 18 oz. sour cream
- Third Layer:
- 3 Tbsp. brown sugar
- 2 tsp. cinnamon
Chile Rellano Soup
By debrcovey
Directions 1. Clean and dry the poblano chiles
- 5 poblano chiles
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 ⁄4 cup cilantro, chopped
- 1 ⁄2 cup flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon salt
- chile, relleno topping
- 2 eggs
- 2 tablespoons flour
- 1 ⁄2 cup cooking oil
- 1 ⁄2 teaspoon pepper
- 1 cup shredded monterey jack cheese
Grits and Grillades
By debrcovey
1. Place steak between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a rolling pin ...
- 1 1/2 lb. top round steak (1/2 inch thick), trimmed
- 3 Tbsp. all-purpose flour
- 2 tsp. Creole seasoning
- 2 Tbsp. vegatable oil
- 1 (14 1/2 oz.) can fire-roasted diced tomatoes
- 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed
- 3 garlic cloves, pressed
- Asiago Cheese Grits