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Recipes
Crispy Cheddar Chicken baked
By debrcovey
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- rispy Cheddar Chicken
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
Party Cheese Cake
By debrcovey
Mix and beat. Take cupcake cup and place a vanilla wafer inside, fill 3/4 full with mixture, bake 10 minutes at 40...
- 1 lb. cream cheese
- 3/4 cup sugar
- 2 eggs
- 1 tsp. vanilla
- Cherry pie filling
Lemon Garlic Chicken Thighs
By debrcovey
In a large skillet or Dutch oven, sauté chicken thighs and chopped onion over moderately high heat in a tablespoon...
- 8 chicken thighs
- 1 onion, chopped
- Juice of 1 lemon
- 1 clove garlic, crushed
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. dried or 1 tbsp. fresh basil, minced
- parsley (for garnish)
- White pepper
- 10 cherry tomatoes
- 2 tbsp. butter
- 1 tbsp. olive oil
Garlic Chicken Legs
By debrcovey
preparation: In a small bowl, combine all the ingredients (except the chicken) and stir until everything is well c...
- Ingredients:
- Chicken legs baked with garlic and mustard
- 14 14 14 chicken legs
- 1/4 1/4 1/4 cup of olive oil
- 4 4 4 garlic cloves pressed or chopped
- 4 4 4 tablespoons fresh finely chopped parsley
- 3 3 1 tablespoons of lemon juice (from 1 large lemon)
- 2 2 2 tablespoons of mustard
- 1 1 1 tablespoon of salt
- 1/2 1/2 1/2 teaspoon black pepper
Not Yo Mamma's Banana Pudding
By debrcovey
Directions: Line the bottom of a 13x9 inch dish with 1 bag of cookies and layer bananas on top
- 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups whole milk
- 1 (5 oz.) box instant French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Chicken Tamale Pie
By debrcovey
Preheat oven to 400º. Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, corn and egg
- 1 box JIFFY corn muffin mix
- 1/2 c. sour cream
- 1/2 c. corn kernels (canned, fresh, or frozen)
- 1 large egg
- Cooking spray, for skillet
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. Taco Seasoning
- 2 c. Shredded chicken
- 3/4 c. enchilada sauce, divided
- 1 c. shredded Cheddar
- 1 c. Shredded Monterey Jack
- Chopped fresh cilantro, for garnish
TINY TOMATO TARTS
By debrcovey
APPETIZER
- 1/2 (14 oz) package of refrigerated piecrusts
- 1 14 ox cna petite diced tomatoes
- 1 TBSP chopped fresh basil
- 2/3 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- Garnish with fresh basil
Roasted Garlic Dressing
By debrcovey
Preheat oven to 400; pull off excess outside from garlic without separating cloves
- 2 heads garlic
- 1/2 cup (reduced sodium) chicken stock
- 1/4 cup wine or cider vinegar
- 2 Tbsp. olive oil
- 2 tsp. Dijon mustard
- Salt and pepper to taste
Schnitzel
By debrcovey
Sprinkle veal lightly with salt and pepper
- 6 veal chops or steaks
- slat and pepper
- 2 eggs, slightly beaten
- flour
- 3 Tbsp bacon drippings
- juice of 1emon
- 1 cup thick sour cream
Krumkake
By debrcovey
Gen Fuglie
- 3 eggs (beaten)
- 1/2 cup sugar
- 1/2 cup butter or margarine (melted)
- 1/4 tsp. salt
- 1/2 cup flour
- 1 tsp. vanilla or almond extract